TSY or Custom Brands
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| Product Name | Abalone Sauce |
| Advantage | NON-GMO raw material; It is a rich flavoured sauce,amarinade,basting,condiment flavour |
| Color | Red |
| Flavor | Sweet,Salty and Savoury |
| Main Ingredients | Water, Sugar, Salt,Vinegar,Spices, etc |
| Allergen | None |
| Nutrition | Energy : 236kJ Protein: 0.2g Carbohydrate : 14.1g Sodium: 480mg |
| Serving Suggestion | sauce is for meat cooked in the barbecue cooking style,including pork or beef ribs and chicke. |
| Shelf Life | 24 months |
| Storage | Close the lid tightly and keep refrigerated after use |
| Delivery Time | 15-25 days |
| Certificate | HALAL,BRC,HACCP,ISO |
Ingredients: Abalone sauce is typically made from a combination of abalone extract or essence, soy sauce, oyster sauce, sugar, and various seasonings such as garlic, ginger, and sometimes shiitake mushrooms. The abalone extract is the key ingredient that gives the sauce its distinctive umami-rich flavor. Some commercial abalone sauces may also contain additional ingredients like seafood broth or spices for added depth of flavor.
Flavor Profile: Abalone sauce has a rich and savory flavor profile with a deep umami taste. The abalone extract contributes a unique seafood flavor that is both delicate and rich. The soy sauce and oyster sauce add saltiness and depth, while the sugar provides a touch of sweetness to balance the flavors. The combination of ingredients in abalone sauce creates a complex and flavorful condiment that enhances the taste of dishes.
Culinary Uses: Abalone sauce is commonly used in Chinese and Asian cuisine as a seasoning or condiment for a variety of dishes. It can be used as a marinade for meats, seafood, or vegetables, adding a savory and umami flavor to the dish. Abalone sauce can also be used as a stir-fry sauce, glaze for grilled meats, or dipping sauce for dumplings or spring rolls. Some people also enjoy drizzling abalone sauce over rice or noodles for added flavor.
Varieties: There are different brands of abalone sauce available in stores, each with its own unique flavor profile and ingredients. Some abalone sauces may contain higher amounts of abalone extract for a more intense seafood flavor, while others may have a milder taste. Homemade abalone sauce can also be made by simmering abalone extract with soy sauce, oyster sauce, and other seasonings to create a customized sauce.
Health Considerations: Abalone sauce is a flavorful condiment that is typically high in sodium due to the soy sauce and oyster sauce used in the sauce. It is best enjoyed in moderation as a condiment rather than as a main component of a dish. Some brands may offer reduced-sodium versions of abalone sauce for those looking for a lower-sodium option.
| Product Name | Abalone Sauce |
| Advantage | NON-GMO raw material; It is a rich flavoured sauce,amarinade,basting,condiment flavour |
| Color | Red |
| Flavor | Sweet,Salty and Savoury |
| Main Ingredients | Water, Sugar, Salt,Vinegar,Spices, etc |
| Allergen | None |
| Nutrition | Energy : 236kJ Protein: 0.2g Carbohydrate : 14.1g Sodium: 480mg |
| Serving Suggestion | sauce is for meat cooked in the barbecue cooking style,including pork or beef ribs and chicke. |
| Shelf Life | 24 months |
| Storage | Close the lid tightly and keep refrigerated after use |
| Delivery Time | 15-25 days |
| Certificate | HALAL,BRC,HACCP,ISO |
Ingredients: Abalone sauce is typically made from a combination of abalone extract or essence, soy sauce, oyster sauce, sugar, and various seasonings such as garlic, ginger, and sometimes shiitake mushrooms. The abalone extract is the key ingredient that gives the sauce its distinctive umami-rich flavor. Some commercial abalone sauces may also contain additional ingredients like seafood broth or spices for added depth of flavor.
Flavor Profile: Abalone sauce has a rich and savory flavor profile with a deep umami taste. The abalone extract contributes a unique seafood flavor that is both delicate and rich. The soy sauce and oyster sauce add saltiness and depth, while the sugar provides a touch of sweetness to balance the flavors. The combination of ingredients in abalone sauce creates a complex and flavorful condiment that enhances the taste of dishes.
Culinary Uses: Abalone sauce is commonly used in Chinese and Asian cuisine as a seasoning or condiment for a variety of dishes. It can be used as a marinade for meats, seafood, or vegetables, adding a savory and umami flavor to the dish. Abalone sauce can also be used as a stir-fry sauce, glaze for grilled meats, or dipping sauce for dumplings or spring rolls. Some people also enjoy drizzling abalone sauce over rice or noodles for added flavor.
Varieties: There are different brands of abalone sauce available in stores, each with its own unique flavor profile and ingredients. Some abalone sauces may contain higher amounts of abalone extract for a more intense seafood flavor, while others may have a milder taste. Homemade abalone sauce can also be made by simmering abalone extract with soy sauce, oyster sauce, and other seasonings to create a customized sauce.
Health Considerations: Abalone sauce is a flavorful condiment that is typically high in sodium due to the soy sauce and oyster sauce used in the sauce. It is best enjoyed in moderation as a condiment rather than as a main component of a dish. Some brands may offer reduced-sodium versions of abalone sauce for those looking for a lower-sodium option.
The characteristics of TSY Food abalone sauce
Rich, fresh and fragrant: Based on precious ingredients such as abalone, scallops and ham, it is simmered for a long time, concentrating the freshness and profound flavor of the ocean.
Rich and mellow color: It is dark brown or amber in color, thick in texture, and has a natural luster, which can add an attractive color to dishes.
Rich taste: The umami is complex in layers, with the sweetness of seafood and the mellow flavor of fermented sauces, leaving a long-lasting aftertaste.
Rich in nutrients: Abundant in protein, amino acids, minerals and collagen, it has a relatively high nutritional value.
The advantages of TSY Food abalone sauce
Enhance the grade of dishes: A small amount of addition can endow dishes with a high-end seafood flavor, especially suitable for high-end banquets or special dishes.
Easy operation: As a compound seasoning, it does not require the cumbersome process of making stock, saving cooking time and costs.
Strong adaptability: It can be mixed with various seasonings (such as oyster sauce and soy sauce) to meet the needs of different cuisines.
High stability: The standardized production of TSY Food factory ensures stable flavor, long shelf life, and is convenient for storage and transportation.
The characteristics of TSY Food abalone sauce
Rich, fresh and fragrant: Based on precious ingredients such as abalone, scallops and ham, it is simmered for a long time, concentrating the freshness and profound flavor of the ocean.
Rich and mellow color: It is dark brown or amber in color, thick in texture, and has a natural luster, which can add an attractive color to dishes.
Rich taste: The umami is complex in layers, with the sweetness of seafood and the mellow flavor of fermented sauces, leaving a long-lasting aftertaste.
Rich in nutrients: Abundant in protein, amino acids, minerals and collagen, it has a relatively high nutritional value.
The advantages of TSY Food abalone sauce
Enhance the grade of dishes: A small amount of addition can endow dishes with a high-end seafood flavor, especially suitable for high-end banquets or special dishes.
Easy operation: As a compound seasoning, it does not require the cumbersome process of making stock, saving cooking time and costs.
Strong adaptability: It can be mixed with various seasonings (such as oyster sauce and soy sauce) to meet the needs of different cuisines.
High stability: The standardized production of TSY Food factory ensures stable flavor, long shelf life, and is convenient for storage and transportation.
We provide professional OEM & ODM services
According to the quality requirements of different customers, we have regular oyster sauce and vegetarian oyster sauce for choice.
In addition, the consistency of sauce can also be adjusted according to customer requirements.
* If you have other needs, please consult us.
We provide professional OEM & ODM services
According to the quality requirements of different customers, we have regular oyster sauce and vegetarian oyster sauce for choice.
In addition, the consistency of sauce can also be adjusted according to customer requirements.
* If you have other needs, please consult us.
Application suggestions of TSY Food Abalone Juice
1. Chinese cuisine
Braised and stewed dishes: such as abalone sauce with sea cucumber, abalone sauce with goose feet, abalone sauce with tofu, etc., can be directly used as braised and stewed sauces.
Seasoning for stir-frying: Add a little when stir-frying seasonal vegetables, fried rice or fried noodles to enhance the freshness and aroma.
Cold dish: Used as the base sauce for cold rice or noodles, paired with meat or vegetables.
Dipping sauce preparation: After dilution, add minced garlic, sesame oil, etc., and use it as a dipping sauce for hot pot or white-cut chicken.
2. Integrated innovative application
Western fusion: It is used for Italian risotto, seafood soup, or as a umami base for steak sauce.
Baking creativity: Add a small amount to bread and cookies to create baked goods with a salty and fresh flavor.
Instant food upgrade: Used for instant noodle sauce packets and self-heating hot pot base seasonings, enhancing the sense of product value.
3. Industrial and catering uses
Ready-to-eat meals and compound seasonings: As the core seasoning for ready-to-eat dishes such as Buddha Jumps Over the Wall and Pot dishes.
Standardization of catering chains: Unify the flavors of dishes and reduce the operational difficulty for chefs.
Food processing: It is used for seasoning processed foods such as meatballs and sausages to enhance their umami flavor.
Application suggestions of TSY Food Abalone Juice
1. Chinese cuisine
Braised and stewed dishes: such as abalone sauce with sea cucumber, abalone sauce with goose feet, abalone sauce with tofu, etc., can be directly used as braised and stewed sauces.
Seasoning for stir-frying: Add a little when stir-frying seasonal vegetables, fried rice or fried noodles to enhance the freshness and aroma.
Cold dish: Used as the base sauce for cold rice or noodles, paired with meat or vegetables.
Dipping sauce preparation: After dilution, add minced garlic, sesame oil, etc., and use it as a dipping sauce for hot pot or white-cut chicken.
2. Integrated innovative application
Western fusion: It is used for Italian risotto, seafood soup, or as a umami base for steak sauce.
Baking creativity: Add a small amount to bread and cookies to create baked goods with a salty and fresh flavor.
Instant food upgrade: Used for instant noodle sauce packets and self-heating hot pot base seasonings, enhancing the sense of product value.
3. Industrial and catering uses
Ready-to-eat meals and compound seasonings: As the core seasoning for ready-to-eat dishes such as Buddha Jumps Over the Wall and Pot dishes.
Standardization of catering chains: Unify the flavors of dishes and reduce the operational difficulty for chefs.
Food processing: It is used for seasoning processed foods such as meatballs and sausages to enhance their umami flavor.