TSY or Custom Brands
| Quantity: | |
|---|---|
| Product Name | Abalone Sauce |
| Advantage | NON-GMO raw material; It is a rich flavoured sauce,amarinade,basting,condiment flavour |
| Color | Red |
| Flavor | Sweet,Salty and Savoury |
| Main Ingredients | Water, Sugar, Salt,Vinegar,Spices, etc |
| Allergen | None |
| Nutrition | Energy : 236kJ Protein: 0.2g Carbohydrate : 14.1g Sodium: 480mg |
| Serving Suggestion | sauce is for meat cooked in the barbecue cooking style,including pork or beef ribs and chicke. |
| Shelf Life | 24 months |
| Storage | Close the lid tightly and keep refrigerated after use |
| Delivery Time | 15-25 days |
| Certificate | HALAL,BRC,HACCP,ISO |
Ingredients: Abalone sauce is typically made from a combination of abalone extract or essence, soy sauce, oyster sauce, sugar, and various seasonings such as garlic, ginger, and sometimes shiitake mushrooms. The abalone extract is the key ingredient that gives the sauce its distinctive umami-rich flavor. Some commercial abalone sauces may also contain additional ingredients like seafood broth or spices for added depth of flavor.
Flavor Profile: Abalone sauce has a rich and savory flavor profile with a deep umami taste. The abalone extract contributes a unique seafood flavor that is both delicate and rich. The soy sauce and oyster sauce add saltiness and depth, while the sugar provides a touch of sweetness to balance the flavors. The combination of ingredients in abalone sauce creates a complex and flavorful condiment that enhances the taste of dishes.
Culinary Uses: Abalone sauce is commonly used in Chinese and Asian cuisine as a seasoning or condiment for a variety of dishes. It can be used as a marinade for meats, seafood, or vegetables, adding a savory and umami flavor to the dish. Abalone sauce can also be used as a stir-fry sauce, glaze for grilled meats, or dipping sauce for dumplings or spring rolls. Some people also enjoy drizzling abalone sauce over rice or noodles for added flavor.
Varieties: There are different brands of abalone sauce available in stores, each with its own unique flavor profile and ingredients. Some abalone sauces may contain higher amounts of abalone extract for a more intense seafood flavor, while others may have a milder taste. Homemade abalone sauce can also be made by simmering abalone extract with soy sauce, oyster sauce, and other seasonings to create a customized sauce.
Health Considerations: Abalone sauce is a flavorful condiment that is typically high in sodium due to the soy sauce and oyster sauce used in the sauce. It is best enjoyed in moderation as a condiment rather than as a main component of a dish. Some brands may offer reduced-sodium versions of abalone sauce for those looking for a lower-sodium option.
| Product Name | Abalone Sauce |
| Advantage | NON-GMO raw material; It is a rich flavoured sauce,amarinade,basting,condiment flavour |
| Color | Red |
| Flavor | Sweet,Salty and Savoury |
| Main Ingredients | Water, Sugar, Salt,Vinegar,Spices, etc |
| Allergen | None |
| Nutrition | Energy : 236kJ Protein: 0.2g Carbohydrate : 14.1g Sodium: 480mg |
| Serving Suggestion | sauce is for meat cooked in the barbecue cooking style,including pork or beef ribs and chicke. |
| Shelf Life | 24 months |
| Storage | Close the lid tightly and keep refrigerated after use |
| Delivery Time | 15-25 days |
| Certificate | HALAL,BRC,HACCP,ISO |
Ingredients: Abalone sauce is typically made from a combination of abalone extract or essence, soy sauce, oyster sauce, sugar, and various seasonings such as garlic, ginger, and sometimes shiitake mushrooms. The abalone extract is the key ingredient that gives the sauce its distinctive umami-rich flavor. Some commercial abalone sauces may also contain additional ingredients like seafood broth or spices for added depth of flavor.
Flavor Profile: Abalone sauce has a rich and savory flavor profile with a deep umami taste. The abalone extract contributes a unique seafood flavor that is both delicate and rich. The soy sauce and oyster sauce add saltiness and depth, while the sugar provides a touch of sweetness to balance the flavors. The combination of ingredients in abalone sauce creates a complex and flavorful condiment that enhances the taste of dishes.
Culinary Uses: Abalone sauce is commonly used in Chinese and Asian cuisine as a seasoning or condiment for a variety of dishes. It can be used as a marinade for meats, seafood, or vegetables, adding a savory and umami flavor to the dish. Abalone sauce can also be used as a stir-fry sauce, glaze for grilled meats, or dipping sauce for dumplings or spring rolls. Some people also enjoy drizzling abalone sauce over rice or noodles for added flavor.
Varieties: There are different brands of abalone sauce available in stores, each with its own unique flavor profile and ingredients. Some abalone sauces may contain higher amounts of abalone extract for a more intense seafood flavor, while others may have a milder taste. Homemade abalone sauce can also be made by simmering abalone extract with soy sauce, oyster sauce, and other seasonings to create a customized sauce.
Health Considerations: Abalone sauce is a flavorful condiment that is typically high in sodium due to the soy sauce and oyster sauce used in the sauce. It is best enjoyed in moderation as a condiment rather than as a main component of a dish. Some brands may offer reduced-sodium versions of abalone sauce for those looking for a lower-sodium option.
