625ml stir-fry family size Glass Bottle Packaging sweet non-GMO Gluten Free Soy Sauce

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TSY Foods provide different products quality needs, and we can customize products according to customer requirements.

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Production Process About TSY Gluten Free Soy Sauce

Nutrients of Gluten Free Soy Sauce from TSY：

Gluten-free soy sauce typically contains the following nutrients:

1. Sodium: Soy sauce is relatively high in sodium, which adds flavor to dishes but should be consumed in moderation, especially for individuals with hypertension or other health concerns.

2. Protein: Soy sauce contains a small amount of protein, although it's not a significant source.

3. Iron: Some soy sauces contain trace amounts of iron, contributing to overall nutrient intake.

4. Potassium: There might be a small amount of potassium in soy sauce, but it's not a major source of this nutrient.

5. Soybean Components: Traditional soy sauce contains compounds found in soybeans, including antioxidants and some vitamins.

Remember that the nutrient content can vary based on the brand and specific formulation of the soy sauce. Always check the product label for accurate nutritional information.

Uses of Gluten Free Soy Sauce for stir-fry dishes :

Gluten-free soy sauce can be a fantastic ingredient for enhancing the flavor of your stir-fry dishes while keeping them gluten-free. Here are some uses for gluten-free soy sauce in stir-fry cooking:

1. Marinade: Use gluten-free soy sauce as a base for marinating your protein (such as chicken, beef, or tofu) before stir-frying. Combine the soy sauce with minced garlic, ginger, a touch of honey, and perhaps some sesame oil for extra flavor.

2. Stir-Fry Sauce: Create a stir-fry sauce by mixing gluten-free soy sauce with other ingredients like rice vinegar, sesame oil, a bit of sugar or honey, and some cornstarch to thicken the sauce. Add this mixture to your stir-fry near the end of cooking to coat the ingredients.

3. Flavor Enhancer: As you're stir-frying your vegetables and protein, add a splash of gluten-free soy sauce to infuse a savory umami flavor into the dish.

4. Finishing Touch: Drizzle a small amount of gluten-free soy sauce over the stir-fried dish just before serving to provide a final burst of flavor.

5. Noodle Stir-Fries: If you're making stir-fried noodles, such as pad thai, gluten-free soy sauce can be a key component in the sauce, adding depth and complexity to the dish.

Remember that gluten-free soy sauce is often saltier than regular soy sauce, so be mindful of the salt levels in your dish. You can adjust the amount of soy sauce to your taste preferences and dietary needs.