Application of TSY Soba Noodles
Soba is brown color and made from buckwheat flour, because soba is rich in nutrients and have a certain effect on lowering blood lipids when eaten daily, it is very popular in Japanese restaurant. There are roughly three ways to eat soba noodles, namely cold soba noodles, soba soup noodles, and soba noodles with sauce.
Soba noodles contain 70% starch and 7%-13% protein, and the amino acid composition in its protein is relatively balanced, and the content of lysine and threonine is rich. Soba noodles contain 2%-3% fat, and the content of oleic acid and linoleic acid, which is beneficial to the human body, is also high.
Low calorie: The calories are not high, and moderate consumption is not easy to lead to obesity.
Benefit: Soba noodles are mainly rich in protein, B vitamins, rutin-strengthening vascular substances, mineral nutrients, rich plant cellulose, etc. Regular consumption of buckwheat is not easy to cause obesity, because buckwheat contains high nutritional value, good balance of plant protein, this protein in the body is not easy to convert into fat, so it is not easy to cause obesity, but also one of the best foods for diabetics. In addition, the dietary fiber contained in buckwheat is eight times that of the staple foods that people often eat noodles and rice, which has a good effect on preventing constipation, and regular consumption is beneficial to prevent colorectal cancer and obesity.
Parameters About TSY Soba Noodles
| Color | Brown |
Flavor | Light saltiness and buckwheat aroma |
Main Ingredients | Wheat Flour, Buckwheat Flour, Water, Salt |
Allergen | Wheat |
Nutrition Facts Per 100g | Energy :1224Kj/292Kcal Fat Total : 0.5g -Saturated Fat : 0.5g -Trans Fat : 0g Cholesterol : 0mg Salt : 1g Carbohydrate : 62g Fiber : 5g Sugar : 2g Protein : 10g |
Serving Suggestion | Suitable for soup, stir-fried, served with sauce. |
Shelf Life | 24 months |
Storage | Store in a cool, dry place. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Application of TSY Soba Noodles
Soba is brown color and made from buckwheat flour, because soba is rich in nutrients and have a certain effect on lowering blood lipids when eaten daily, it is very popular in Japanese restaurant. There are roughly three ways to eat soba noodles, namely cold soba noodles, soba soup noodles, and soba noodles with sauce.
Soba noodles contain 70% starch and 7%-13% protein, and the amino acid composition in its protein is relatively balanced, and the content of lysine and threonine is rich. Soba noodles contain 2%-3% fat, and the content of oleic acid and linoleic acid, which is beneficial to the human body, is also high.
Low calorie: The calories are not high, and moderate consumption is not easy to lead to obesity.
Benefit: Soba noodles are mainly rich in protein, B vitamins, rutin-strengthening vascular substances, mineral nutrients, rich plant cellulose, etc. Regular consumption of buckwheat is not easy to cause obesity, because buckwheat contains high nutritional value, good balance of plant protein, this protein in the body is not easy to convert into fat, so it is not easy to cause obesity, but also one of the best foods for diabetics. In addition, the dietary fiber contained in buckwheat is eight times that of the staple foods that people often eat noodles and rice, which has a good effect on preventing constipation, and regular consumption is beneficial to prevent colorectal cancer and obesity.
Parameters About TSY Soba Noodles
| Color | Brown |
Flavor | Light saltiness and buckwheat aroma |
Main Ingredients | Wheat Flour, Buckwheat Flour, Water, Salt |
Allergen | Wheat |
Nutrition Facts Per 100g | Energy :1224Kj/292Kcal Fat Total : 0.5g -Saturated Fat : 0.5g -Trans Fat : 0g Cholesterol : 0mg Salt : 1g Carbohydrate : 62g Fiber : 5g Sugar : 2g Protein : 10g |
Serving Suggestion | Suitable for soup, stir-fried, served with sauce. |
Shelf Life | 24 months |
Storage | Store in a cool, dry place. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
