Ramen Noodles is white color, Smell Natural odour of wheat, the toughness of the noodles depends on the cooking time. The most common way to cook is to make bisque ramen, in the early days, the soy sauce flavor with char siu pork and bamboo shoots was most popular, but now the taste of ramen is becoming more and more diverse.
Parameters About TSY Ramen Noodles
| Color | White |
Flavor | Light saltiness and wheat aroma |
Main Ingredients | Wheat Flour, Water, Salt |
Allergen | Wheat |
Nutrition Facts Per 100g | Energy : 1500kJ/359kcal Fat Total : 1g -Saturated Fat : 0.5g -Trans Fat : 0g Cholesterol : 0mg Salt : 1.5g Carbohydrate : 75g Fiber : 5g Sugar : 2g Protein : 12g |
Serving Suggestion | Suitable for soup, stir-fried, served with sauce. |
Shelf Life | 24 months |
Storage | Store in a cool, dry place. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Ramen is a popular Japanese noodle soup dish known for its diverse range of flavors and styles. Here are descriptions of some of the different flavors of ramen:
1. Shoyu Ramen:
- Shoyu ramen features a clear soy sauce-based broth.
- It typically has a savory, slightly salty flavor with hints of umami.
- Common toppings include sliced scallions, bamboo shoots, nori (seaweed), and a soft-boiled or marinated egg.
2. Miso Ramen:
- Miso ramen uses a broth made from fermented soybean paste (miso), resulting in a rich and hearty soup.
- It has a deep, umami-packed flavor with a touch of sweetness.
- Toppings often include corn, butter, bean sprouts, and sometimes ground pork.
3. Tonkotsu Ramen:
- Tonkotsu ramen features a creamy and milky broth made from pork bones, simmered for hours.
- It has a robust, porky flavor with a thick and luxurious texture.
- Common toppings include chashu (braised pork belly), wood ear mushrooms, and pickled ginger.
4. Shio Ramen:
- Shio ramen is characterized by its clear, salt-based broth.
- It offers a delicate and balanced salty flavor.
- Toppings typically include seaweed, spinach, menma (fermented bamboo shoots), and thinly sliced fish cake.
5. Spicy Ramen:
- Spicy ramen can come in various styles, but it's distinguished by its spicy broth.
- The heat level can vary from mildly spicy to extremely hot, depending on personal preference.
- Toppings often include spicy ground pork, chili oil, and bean sprouts.
6. Tsukemen:
- Tsukemen is a unique ramen style where the noodles are served separately from the concentrated dipping broth.
- The broth is often very intense in flavor, typically either shoyu or tonkotsu-based.
- Noodles are dipped in the broth before each bite, allowing for a customizable experience.
7. Vegetarian/Vegan Ramen:
- Vegetarian or vegan ramen is prepared without meat or animal-based broths.
- Broth bases can vary and may include miso, shoyu, or vegetable stock.
- Toppings often include tofu, seaweed, vegetables, and vegan-friendly protein substitutes.
These are just some of the many flavors and variations of ramen available, and each region in Japan may have its own unique styles and flavors. Ramen lovers often enjoy exploring the diverse world of ramen to discover their favorite combinations of flavors and toppings.
Ramen Noodles is white color, Smell Natural odour of wheat, the toughness of the noodles depends on the cooking time. The most common way to cook is to make bisque ramen, in the early days, the soy sauce flavor with char siu pork and bamboo shoots was most popular, but now the taste of ramen is becoming more and more diverse.
Parameters About TSY Ramen Noodles
| Color | White |
Flavor | Light saltiness and wheat aroma |
Main Ingredients | Wheat Flour, Water, Salt |
Allergen | Wheat |
Nutrition Facts Per 100g | Energy : 1500kJ/359kcal Fat Total : 1g -Saturated Fat : 0.5g -Trans Fat : 0g Cholesterol : 0mg Salt : 1.5g Carbohydrate : 75g Fiber : 5g Sugar : 2g Protein : 12g |
Serving Suggestion | Suitable for soup, stir-fried, served with sauce. |
Shelf Life | 24 months |
Storage | Store in a cool, dry place. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Ramen is a popular Japanese noodle soup dish known for its diverse range of flavors and styles. Here are descriptions of some of the different flavors of ramen:
1. Shoyu Ramen:
- Shoyu ramen features a clear soy sauce-based broth.
- It typically has a savory, slightly salty flavor with hints of umami.
- Common toppings include sliced scallions, bamboo shoots, nori (seaweed), and a soft-boiled or marinated egg.
2. Miso Ramen:
- Miso ramen uses a broth made from fermented soybean paste (miso), resulting in a rich and hearty soup.
- It has a deep, umami-packed flavor with a touch of sweetness.
- Toppings often include corn, butter, bean sprouts, and sometimes ground pork.
3. Tonkotsu Ramen:
- Tonkotsu ramen features a creamy and milky broth made from pork bones, simmered for hours.
- It has a robust, porky flavor with a thick and luxurious texture.
- Common toppings include chashu (braised pork belly), wood ear mushrooms, and pickled ginger.
4. Shio Ramen:
- Shio ramen is characterized by its clear, salt-based broth.
- It offers a delicate and balanced salty flavor.
- Toppings typically include seaweed, spinach, menma (fermented bamboo shoots), and thinly sliced fish cake.
5. Spicy Ramen:
- Spicy ramen can come in various styles, but it's distinguished by its spicy broth.
- The heat level can vary from mildly spicy to extremely hot, depending on personal preference.
- Toppings often include spicy ground pork, chili oil, and bean sprouts.
6. Tsukemen:
- Tsukemen is a unique ramen style where the noodles are served separately from the concentrated dipping broth.
- The broth is often very intense in flavor, typically either shoyu or tonkotsu-based.
- Noodles are dipped in the broth before each bite, allowing for a customizable experience.
7. Vegetarian/Vegan Ramen:
- Vegetarian or vegan ramen is prepared without meat or animal-based broths.
- Broth bases can vary and may include miso, shoyu, or vegetable stock.
- Toppings often include tofu, seaweed, vegetables, and vegan-friendly protein substitutes.
These are just some of the many flavors and variations of ramen available, and each region in Japan may have its own unique styles and flavors. Ramen lovers often enjoy exploring the diverse world of ramen to discover their favorite combinations of flavors and toppings.
