In Zhongshan City, Guangdong Province, China, there is a professional spice factory that has been passed down for thirty years. This place is not only a processing ground for spices but also a laboratory for flavor innovation. With rigorous craftsmanship and scientific proportioning, we transform high-quality spices from all over the world into exquisite seasoning artworks that add the finishing touch to the kitchen.

Core Product Series

chili powder series

We use high-quality varieties such as bird's chili and Erjingtiao grown in the original ecological environment of the Yunnan-Guizhou Plateau. Through low-temperature baking and segmented grinding processes, we fully retain capsanthin and complex aromas. The product line covers mild spiciness, medium spiciness, extra spiciness and customized spiciness levels, with bright and pure colors and distinct layers of spiciness.

five-spice powder series

Inheriting the essence of the ancient recipe, it carefully selects star anise, cinnamon, Sichuan pepper, fennel, cloves and other raw materials, and finely grinds them after blending in the golden ratio. It has a rich and harmonious aroma with multiple layers, making it the soulmate of braised and stewed dishes.

black pepper series

Selected from high-quality black pepper grains from Vietnam and Hainan, they are freshly ground and packaged after clean baking. It fully retains the pungent and slightly spicy aroma of piperine, with a strong and unrestrained fragrance. It is a powerful flavor-enhancing tool for both Western cuisine and Chinese stir-frying.

cinnamon powder series

Carefully selected high-quality cinnamon from Vietnam and Sri Lanka, it undergoes a process of de-coiling and low-temperature micronization. The powder is as fine as velvet, with a warm and sweet aroma. It is suitable for baking desserts and can also infuse unique flavors into stews and coffee.

Four Core Advantages

Source control

Establish exclusive planting bases in Yunnan, Guangxi and Southeast Asia, and implement full-chain quality monitoring from soil testing to harvesting and processing.

Intelligent production

We have introduced German micro-powdering equipment and Japanese color sorting and screening systems. The production workshop has reached the 100,000-level clean standard, achieving standardized and large-scale production.

Scientific proportioning

Equipped with a professional flavoring laboratory, it analyzes flavor substances through gas chromatography-mass spectrometry technology to ensure the stable and consistent flavor of each batch.

Customized service

We can provide flavor customization and development services for chain restaurants and food enterprises, ranging from adjusting the spiciness to the research and development of compound seasonings, to meet personalized demands.

Application Fields

Covering multiple sectors such as home cooking, restaurant chains, food processing, and ready-to-eat meal production, our products have passed international certifications like ISO22000 and HACCP. With an annual production capacity of over 5,000 tons, we serve more than 2,000 food enterprises across the country.

We firmly believe that every spice carries the memory of the terroir. This factory is not only a processor of spices but also a narrator of flavor stories - using the purest natural ingredients and the most meticulous craftsmanship, it infuses every dish with the aroma of the soul.