News and Events About Naturally Brewed Soy Sauce Supplier

Monosodium glutamate (MSG) indeed plays a significant role as a flavor enhancer in culinary practices across the globe, despite its strong association with Chinese cuisine. As you correctly pointed out, MSG is the sodium salt of glutamic acid, an amino acid that occurs naturally in many foods Read More

Rice vinegar and mirin are both important ingredients in Japanese cuisine, but they are not the same. Each has distinct characteristics and uses: ### Rice Vinegar- **Ingredients**: Made from fermented rice.- **Flavor Profile**: Mildly acidic with a subtle sweetness. Read More

Title: Celebrating the Holiday Season with TSY Food SauceAs the year comes to a close, TSY Food wants to express our deepest gratitude for your unwavering support throughout this year. We are truly grateful for the trust and loyalty you have shown us, and we want to take this opportunity to wish you Read More

Ginger, specifically pickled ginger known as "gari" in Japanese cuisine, is traditionally served with sushi for several reasons:Palate Cleanser: The primary reason is that it acts as a palate cleanser between different pieces of sushi. Read More

Sesame oil has long been revered for its rich, nutty flavor and versatility in cooking. When it comes to enhancing the taste and aroma of your dishes, TSY Food sesame oil stands out as a premium choice that can take your culinary creations to the next level. Read More

Soy sauce is one of the most important condiments in Asian cuisine, valued not only for its rich flavor but also for its versatility. It’s used in everything from stir-fries to sushi, soups to marinades. Read More