News and Events About Naturally Brewed Soy Sauce Supplier

We are TSY Sauce Factory, based in Yunfu, Guangdong, China. This autumn, we are traveling to South America to exhibit at the ESPACIO Food & Service show, taking place from September 29 to October 1 at the Espacio Riesco Convention Center in Santiago, Chile. We sincerely invite all our old and new friends to visit our booth, renew partnerships, and explore new opportunities together. Read More

At TSY, a sauce factory based in Yunfu, Guangdong, we hear this question often. The answer is nuanced: a well-made oyster sauce should not taste fishy, but poor quality products or improper usage can certainly produce unpleasant fishy notes. Let us explain why. Read More

At TSY, a sauce factory based in Yunfu, Guangdong, we track global condiment trends closely. When people ask us what America’s favorite sauce is, the answer is not as simple as you might expect. The United States has a complex relationship with sauces, and different surveys and sales data tell different stories. Read More

We are a professional chili sauce manufacturing factory based in Guangdong, combining Lingnan flavors with modern technology to deliver safe and delicious chili sauce products. Below is an overview of our production process and three packaging types: PET plastic bottles, glass bottles, and small sachets. Read More

Sriracha sauce—often recognized by the rooster-adorned bottle with a green cap—has become a global pantry staple. But have you ever stopped to ask: what actually goes into this fiery, garlicky, slightly sweet condiment? Beyond its striking red color and viscous texture, Sriracha is a carefully balanced emulsion of chili peppers, sugar, salt, garlic, vinegar, and a handful of food science additives. This 5000-character article will dissect every component, explaining its role, origin, and how it contributes to the sauce’s signature taste, shelf life, and mouthfeel. Read More

Sriracha—named after the coastal city of Si Racha in Thailand—has evolved from a local condiment into a global culinary phenomenon. Easily recognized by its bright red hue, green cap, and iconic rooster logo (Huy Fong Foods), this chili sauce is now a staple in everything from pho and ramen to eggs, pizzas, and even cocktails. But as its popularity has soared, so has the question: Is Sriracha healthy or unhealthy? Read More