News and Events About Naturally Brewed Soy Sauce Supplier

Time flies. Thank you for being there. We - TSY Food Co., Ltd. from Zhongshan, Guangdong, China, with excitement and anticipation, sincerely invite you to visit Gulfood, a global food industry event, at the Dubai World Trade Centre in Dubai, United Arab Emirates from January 26th to 30th, 2026. We will be looking forward to your visit at the exhibition site, savoring the flavors of the East together and discussing the future of cooperation. Read More

TSY Food is set to make a significant impact at SIAL Paris 2024 by showcasing its authentic soy sauce products. Known for their commitment to quality and tradition, TSY Food is likely to present a range of soy sauces that cater to both traditional and modern culinary preferences. Read More

​For thousands of years, soy sauce has been crafted in a seemingly timeless manner: soybeans and wheat fermented under the watchful eye of master brewers, relying on experience passed down through generations. Today, this ancient industry stands at the precipice of a revolution. Driven by soaring consumer demand, intense cost pressure, and an unwavering focus on quality and sustainability, the soy sauce industry is undergoing a profound intelligent upgrade. However, this journey towards a "smart" future is not without its own set of complex challenges, creating a fascinating duality of technological promise and stubborn supply chain realities. Read More

​For centuries, soy sauce has been the soul of Asian cuisine, a dark, aromatic liquid that transforms simple ingredients into profound culinary experiences. Yet, in the modern, health-conscious world, this ancient condiment often finds itself at a crossroads. Tainted by its association with high sodium, it has been relegated by some to the status of a guilty pleasure. However, a deeper exploration reveals a surprising truth: when understood and used wisely, soy sauce is not a relic of unhealthy eating but a vibrant symbol of a balanced, healthy lifestyle. This journey from a mere flavoring to a wellness icon is rooted in its rich history, its complex chemistry, and its evolving role in our kitchens. Read More

The Umami of soy sauce has long conquered the palates of chefs around the world. It is not only the soul of Chinese cuisine but also the "secret weapon" of many international dishes. The following is a classic recipe using soy sauce from different countries. Korean Soy Sauce marinated eggs (Gyeran-jangjorim) This is a classic Korean side dish, often served as a complimentary side dish in Korean restaurants. The eggs, stewed with soy sauce and spices, have a chewy white and a flavorful yolk, making them the perfect killer of rice. Read More

The Umami of soy sauce has long conquered the palates of chefs around the world. It is not only the soul of Chinese cuisine but also the "secret weapon" of many international dishes. The following is a classic recipe using soy sauce​ from different countries.Adoubo is regarded as the "national dish" of the Philippines. Its uniqueness lies in stewing meat with soy sauce, vinegar and garlic. It has a rich flavor, is sour and salty, and is very appetizing and goes well with rice. Read More