TSY or Custom Brands
| Quantity: | |
|---|---|
| Flavor | Contains a salty taste with a hint of umami |
| Ingredient | Fish extract, Salt, Monosodium Glutamate(E621), Water, Potassium Sorbate(E202) |
| Brief Description | It is a Fish sauce from China which is natural fermented directly with strong and pure natural flavor of Fish Sauce. It is bright yellow color with golden, clear and shiny surface after shaking ,the dark yellow foam will remain for a long time,harmonious and a light, yet long lasting taste. It is especially nice as a table condiment and suitable for marinade for fish and meat, as well as a condiment. |
| Nutrition information typical values per 100g | Energy79Kj/18.8Kcal Protein 4.4g Total fat 0g Carbohydrate 0.3g Sodium 8210mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
A fermented condiment made from anchovies, salt, and water, aged for months to years. It’s a staple in Thai, Vietnamese, and Filipino cuisine, adding deep savory flavor (umami) to dishes.Fish sauce is a pungent, savory, and aromatic liquid condiment that is as fundamental to Southeast Asian cooking as soy sauce is to East Asian cuisine. It is the primary source of salt and umami in dishes from Vietnam, Thailand, Cambodia, Laos, and the Philippines. While its potent aroma can be intimidating to the uninitiated, when used correctly, it provides an irreplaceable depth and complexity that forms the very backbone of flavor in countless dishes.
✅ Rich in Glutamates – Natural MSG-like compounds for intense umami.
✅ Fermented Nutrition – Contains amino acids and probiotics.
✅ Long Shelf Life – Lasts years unopened (refrigerate after opening).
Fish sauce is a condiment made from fermented fish and salt. It's rich in umami flavor and contains various nutrients, including protein, B vitamins, and minerals like calcium and phosphorus. However, its exact nutritional composition can vary depending on the brand and preparation. If you're looking for specific nutritional details, I'd recommend checking the nutritional label on the fish sauce bottle you have.
Fish sauce is incredibly versatile and is used both as a cooking ingredient and a finishing condiment.
1. As a Seasoning & Cooking Base:
Stir-Fries: A splash added to a stir-fry (like Pad Thai) builds a savory foundation.
Soups & Broths: It is essential for broths such as Vietnamese Phở and Thai Tom Yum soup.
Braises and Stews: Adds a layer of deep, savory flavor to braised meats.
Marinades: Tenderizes and infuses meat with salt and umami.
2. In Dipping Sauces and Dressings (Its Most Iconic Use):
When mixed with other ingredients, its pungency is balanced into something sublime.
Vietnamese Nước Chấm: The quintessential dipping sauce made by combining fish sauce, lime juice, sugar, water, garlic, and chili. It is served with spring rolls, grilled meats, and noodles.
Thai Nam Pla Prik: A simple table condiment of fish sauce with sliced chilies.
Salad Dressings: Used in dressings for green papaya salad (Som Tum), beef salad (Yum Nua), and others.
3. As a Table Condiment:
It is often provided in a bottle at the table alongside other condiments for diners to adjust the flavor of their dish to their liking.
| Flavor | Contains a salty taste with a hint of umami |
| Ingredient | Fish extract, Salt, Monosodium Glutamate(E621), Water, Potassium Sorbate(E202) |
| Brief Description | It is a Fish sauce from China which is natural fermented directly with strong and pure natural flavor of Fish Sauce. It is bright yellow color with golden, clear and shiny surface after shaking ,the dark yellow foam will remain for a long time,harmonious and a light, yet long lasting taste. It is especially nice as a table condiment and suitable for marinade for fish and meat, as well as a condiment. |
| Nutrition information typical values per 100g | Energy79Kj/18.8Kcal Protein 4.4g Total fat 0g Carbohydrate 0.3g Sodium 8210mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
A fermented condiment made from anchovies, salt, and water, aged for months to years. It’s a staple in Thai, Vietnamese, and Filipino cuisine, adding deep savory flavor (umami) to dishes.Fish sauce is a pungent, savory, and aromatic liquid condiment that is as fundamental to Southeast Asian cooking as soy sauce is to East Asian cuisine. It is the primary source of salt and umami in dishes from Vietnam, Thailand, Cambodia, Laos, and the Philippines. While its potent aroma can be intimidating to the uninitiated, when used correctly, it provides an irreplaceable depth and complexity that forms the very backbone of flavor in countless dishes.
✅ Rich in Glutamates – Natural MSG-like compounds for intense umami.
✅ Fermented Nutrition – Contains amino acids and probiotics.
✅ Long Shelf Life – Lasts years unopened (refrigerate after opening).
Fish sauce is a condiment made from fermented fish and salt. It's rich in umami flavor and contains various nutrients, including protein, B vitamins, and minerals like calcium and phosphorus. However, its exact nutritional composition can vary depending on the brand and preparation. If you're looking for specific nutritional details, I'd recommend checking the nutritional label on the fish sauce bottle you have.
Fish sauce is incredibly versatile and is used both as a cooking ingredient and a finishing condiment.
1. As a Seasoning & Cooking Base:
Stir-Fries: A splash added to a stir-fry (like Pad Thai) builds a savory foundation.
Soups & Broths: It is essential for broths such as Vietnamese Phở and Thai Tom Yum soup.
Braises and Stews: Adds a layer of deep, savory flavor to braised meats.
Marinades: Tenderizes and infuses meat with salt and umami.
2. In Dipping Sauces and Dressings (Its Most Iconic Use):
When mixed with other ingredients, its pungency is balanced into something sublime.
Vietnamese Nước Chấm: The quintessential dipping sauce made by combining fish sauce, lime juice, sugar, water, garlic, and chili. It is served with spring rolls, grilled meats, and noodles.
Thai Nam Pla Prik: A simple table condiment of fish sauce with sliced chilies.
Salad Dressings: Used in dressings for green papaya salad (Som Tum), beef salad (Yum Nua), and others.
3. As a Table Condiment:
It is often provided in a bottle at the table alongside other condiments for diners to adjust the flavor of their dish to their liking.
