Halal 150ml Dipping Sauce Rich Asian Fish Sauce

This specification of Fish Sauce are cost-effective.

* If you have other needs, please consult us.

Features of Fish Sauce from TSY

1. Ingredients and Preparation: Chinese fish sauce is often made from a combination of fish and shrimp, giving it a unique flavor profile. It's typically fermented with salt and sometimes includes additional flavorings like spices, herbs, or even soy sauce.

2. Umami Flavor: Similar to other fish sauces, TSY brand fish sauce offers a strong umami flavor that enhances the taste of dishes. It's used to add depth and richness to various Chinese and Asian cuisines.

3. Variety: There are different types of fish sauce in China, varying in flavor, color, and consistency. Some are thin and clear, while others are thicker and darker.

4. Regional Variations: Different regions in China might have their own variations of fish sauce, each with its own unique taste and uses in local cuisines.

5. Usage: TSY brand fish sauce is commonly used in stir-fries, marinades, dipping sauces, and soups. It's a staple ingredient in many Asian dishes.

6. Nutritional Value: Like other fish sauces, Chinese fish sauce is a source of protein, B vitamins, and minerals. However, its exact nutritional content can vary based on the specific ingredients and preparation methods used.

The advantages of fish sauce as a seasoning

1.Offer ultimate umami (rich in amino acids)

During the fermentation process, the protein in fish meat is broken down into various amino acids, especially glutamic acid and aspartic acid, which bring a strong, rich and long-lasting umami flavor, more complex and natural than ordinary monosodium glutamate.

2.Replace table salt and enhance the rich flavor

Using fish sauce in dishes can reduce the amount of salt used to some extent because it is very salty by itself. At the same time, the umami and subtle meaty flavors it brings can make the dishes more flavorful and multi-layered.

3.Remove fishy smell and enhance aroma

When cooking seafood and meat (especially pork), adding a little fish sauce can effectively remove the fishy smell, relieve greasiness, and create a unique roasting aroma (especially after heating).

4.Increase the depth of the sauce and dip

It is the soul of making Vietnamese dipping sauces (fish sauce + lime juice + sugar + garlic + chili), Thai hot and sour sauce, etc. It can provide a balanced flavor of saltiness, freshness, sourness, sweetness and spiciness for cold dishes (Vietnamese spring rolls, green papaya salad) and fried foods.

5.Enrich the flavors of stews, soups and stir-fries

Adding a few drops to Tom Yum Goong soup, Vietnamese pho, braised pork and stir-fried green vegetables can make the overall taste more delicious and full-bodied, and there is almost no fishy smell in the finished product.

Q1: What types of products are mainly supplied? Are there any special products?

A: Our product line is comprehensive, covering various condiments such as light soy sauce, dark soy sauce, chili sauce, oyster sauce, vinegar, etc. Meanwhile, we have distinctive and advantageous products, such as zero-additive soy sauce, organic soy sauce, low-salt soy sauce, gluten-free soy sauce, etc., to meet the diverse market demands.

Q2: How long is the delivery period usually?

A: For regular products, shipment can generally be arranged within 30 to 35 working days after the order is confirmed and payment is made. The specific delivery date will be confirmed based on the order volume and production plan. We will always keep in touch with you to ensure on-time delivery.

Q3: What about packaging and logistics?

A: We offer a variety of packaging options, including glass bottles, PET bottles, bags, barrels, etc., and can design outer boxes according to requirements. We have a mature logistics cooperation network and can provide domestic logistics and international freight services to ensure that products are delivered safely and efficiently to your designated location.