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Halal 150ml Dipping Sauce Rich Asian Fish Sauce

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Parameters About TSY Fish Sauce

Flavor Contains a salty taste with a hint of umami
Ingredient

Fish extract,  Salt,  Monosodium Glutamate(E621), Water,  Potassium Sorbate(E202)

Brief Description

It is a Fish sauce from China which is natural fermented directly with strong and pure natural flavor of Fish Sauce. It is bright yellow color with golden, clear and shiny surface after shaking ,the dark yellow foam will remain for a long time,harmonious and a light, yet long lasting taste. It is especially nice as a table condiment and suitable for marinade for fish and meat, as well as a condiment.

Nutrition information typical values per 100g

Energy79Kj/18.8Kcal

Protein  4.4g

Total fat  0g

Carbohydrate  0.3g

Sodium  8210mg

Key Words
Premium fermented fish sauce, natural umami fish sauce, no additive fish sauce, authentic Asian fish sauce, pure anchovy fish sauce, healthy seafood condiment, shelf-stable fish seasoning, low salt fermented fish sauce
Shelf Life 24 months
STORAGE: Keep at room temperature and moisture proof storage. Please closed After opening use,and store in dry cool place.
Certificate

HACCP, BRC, IFS, HALAL, KOSHER, ISO

Slogan Regular Style


1.100% Natural Fermented Seafood Umami

Different from chemically blended seasonings, our fish sauce is naturally fermented from fresh fish and sea salt, rich in natural fermented amino acids. The umami taste is mellow, layered and authentic, with pure seafood fragrance and no artificial synthetic taste. It provides natural and healthy flavor enhancement, far superior to single salt and compound seasonings in taste hierarchy.

2.Powerful Deodorization & Tenderizing Effect

Natural fermented active ingredients can effectively neutralize fishy smell, mutton smell and raw peculiar smell of ingredients. It can tenderize meat fibers, improve ingredient taste, and make dishes fresh and savory without greasiness. It integrates multiple functions of seasoning, deodorization and taste improvement, greatly simplifying kitchen seasoning collocation.

3.Clean Label & Healthy Nutritious Formula

No artificial colors, no synthetic flavors, no harmful preservatives and no chemical additives. Retains a variety of natural minerals and amino acids needed by the human body. As a clean-label natural seasoning, it conforms to global healthy eating trends and is safe for long-term consumption by families, children and health-conscious groups.

4.Stable Cooking & High Temperature Resistance

Fish sauce has excellent high-temperature stability. It will not produce peculiar smell, bitter taste or lose umami during high-temperature stir-frying, boiling and braising. The flavor is stable and durable, adapting to various cooking methods and industrial high-temperature sterilization processes, ensuring consistent finished dish quality.

5.Strong Versatility & Wide Market Adaptability

It is compatible with vegetables, meat, poultry and seafood, covering stir-frying, marinating, soup making, cold mixing and other scenarios. It is widely applicable to Asian catering and global fusion cuisine, with high consumer acceptance and strong market competitiveness, suitable for retail sales and commercial bulk matching.

6.Factory Direct Wholesale & Customizable B2B Service

As a professional fermented fish sauce manufacturer, we provide stable bulk supply, sufficient inventory and competitive ex-factory prices. We support OEM private label, personalized packaging, salinity adjustment, flavor fine-tuning and multi-specification customization, meeting personalized procurement needs of global distributors, catering chains and food processing enterprises.



This specification of Fish Sauce are cost-effective.

SPECIFIATION PER CTN

BOTTLE TYPE

Carton Size (CM)

G.Weight (kgs) /CTN

150ml*24btls

Glass bottle

31*20.8*18.6

8.30

150ml*12btls/box*4boxes

Glass bottle A

42.8*32.8*19.4

16.50

150ml*12btls/box*4boxes

Glass bottle B

42.8*32.6*20

16.50

250ml*24btls

Glass bottle

37.8*25.4*19.5

12.90

500ml*12btls

Glass bottle

29.3*22.2*25.9

11.30

625ml*12btls

Glass bottle

30*22.5*31

13.80

5L*2jars

Plastic jar

42*27.8*32.8

24.50

8L*2jars

Plastic jar

27.5*26.3*32.6

20.00


* If you have other needs, please consult us.



1.Asian Cuisine Daily Stir-Frying

Fish sauce is the signature seasoning for Vietnamese, Thai, Korean and traditional Chinese home cooking. It is widely used for stir-fried vegetables, seafood stir-fries, meat stir-fries and rice dishes. It adds unique natural seafood umami to dishes, replaces single salty taste of salt, removes raw odor, and makes ordinary stir-fried dishes fresh, mellow and appetizing. It is the essential secret seasoning for authentic Asian-style stir-fry flavor.

2.Meat & Seafood Marination

It is the best natural marinade for beef, pork, chicken, shrimp and various seafood. The fermented amino acids in fish sauce have strong penetrating power, which can quickly penetrate ingredient fibers, tenderize meat texture, remove fishy and mutton odors, and lock in fresh seafood umami. Suitable for grilling, frying, deep-frying and braised ingredient pre-marination, it makes cooked dishes flavorful inside and out without greasy feeling.

3.Soup Base & Noodle Seasoning

Widely used for seasoning various clear soups, bone soups, noodle soups and hot pot bases. A small amount of fish sauce can instantly enrich the umami of soup bases, make the soup mellow and layered, and avoid the bland taste of simple salt seasoning. It is the core seasoning for Vietnamese pho, Thai tom yum soup and various Asian noodle soups, greatly improving the authenticity of catering dishes.

4.Cold Dishes & Salad Dressing

Fish sauce can be directly used for cold mixed vegetables, seafood salads and cold noodle seasoning. Its fresh and mild seafood salty taste coordinates well with chili, garlic and lime, forming classic Southeast Asian sour and savory flavor. It refreshes the palate, relieves greasiness, and creates light and healthy cold dishes, very suitable for summer catering and light meal matching.

5.Commercial Catering & Industrial Food Processing

Bulk fish sauce is a standardized essential raw material for Asian catering chains, prefabricated food factories, snack processing and compound seasoning production. With stable salinity and consistent umami flavor, it supports batch standardized dish production, unifies taste standards, reduces manual seasoning errors, and improves commercial catering operation efficiency and finished product stability.



Q1: Are you a professional fish sauce manufacturing factory?

A: Yes. We are a specialized natural fermented fish sauce factory with independent fermentation workshops, automatic filtration and sterile filling production lines and complete quality inspection systems. All fish sauce products are 100% factory direct sales without middlemen markup, ensuring stable batch quality and favorable wholesale prices.


Q2: Does your fish sauce have strong fishy smell?

A: No. Our fish sauce adopts professional low-temperature natural fermentation and multi-layer purification filtration technology. It removes redundant fishy impurities, retains pure seafood umami, with fresh and mellow taste, no pungent fishy odor and no bitter aftertaste, suitable for all kinds of catering and family cooking.


Q3: Do you support bulk wholesale and container export orders?

A: Absolutely. We fully support small-batch trial orders for new distributors and large FCL container bulk export orders. We provide diversified packaging including retail bottled, catering barreled and industrial bulk packaging to meet retail, restaurant and food factory procurement demands.


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