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Sweet Chilli Sauce Recipes

Views: 0     Author: Site Editor     Publish Time: 2024-03-15      Origin: Site

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What is sweet chilli sauce?


Sweet chili sauce is a popular condiment originating from Southeast Asian cuisine, particularly Thailand. It's a versatile sauce that combines sweet and spicy flavors, typically made from ingredients like red chili peppers, sugar, vinegar, garlic, and sometimes other seasonings like ginger or soy sauce. It has a balance of sweetness from the sugar and tanginess from the vinegar, with a kick of heat from the chili peppers. Sweet chili sauce is commonly used as a dipping sauce for appetizers, a marinade for meats, or a flavor enhancer in various dishes.


here's a simple recipe for sweet chili sauce:

Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 3/4 cup rice vinegar
- 2 cloves garlic, minced
- 1-2 red chili peppers, finely chopped (adjust according to desired spice level)
- 1 tablespoon cornstarch
- 2 tablespoons water

Instructions:
1. In a saucepan, combine water, sugar, rice vinegar, minced garlic, and chopped red chili peppers.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar has dissolved completely.
3. Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.
4. In a small bowl, mix cornstarch with 2 tablespoons of water until smooth.
5. Slowly pour the cornstarch mixture into the saucepan while stirring constantly.
6. Continue to simmer the sauce for another 5 minutes or until it thickens to your desired consistency.
7. Remove the saucepan from heat and let the sweet chili sauce cool down.
8. Once cooled, transfer the sauce to a clean jar or bottle.
9. Store the sweet chili sauce in the refrigerator. It will keep for several weeks.

Enjoy your homemade sweet chili sauce with your favorite dishes! Adjust the amount of chili peppers according to your preferred level of spiciness.



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