News and Events About Naturally Brewed Soy Sauce Supplier

Sweet chilli sauce is a versatile and flavorful condiment that adds a delicious kick to a wide range of dishes. Whether you use it as a dipping sauce, marinade, or drizzle it over your favorite foods, sweet chilli sauce can elevate the taste of your meals. However, once you've cracked open a bottle of this delectable sauce, how long can you expect it to last before it loses its freshness and flavor? Read More

Introduction: A Flavor Revolution Unfolding Imagine this scene: In a Brooklyn, New York, pizzeria, a “Hot Honey Spicy Pizza” is going viral on TikTok; on a London brunch menu, “Sweet and Spicy Fried Chicken Waffles” have become the weekend’s must-try dish; and at an Asian fusion restaurant in Melbourne, sweet and spicy sauce mixed with mayonnaise and served with fries is labeled a “must-order signature dish.” These seemingly disparate culinary phenomena point to a single taste trend sweeping the globe—“Swicy” (Sweet + Spicy, the fusion of sweet and spicy). In January 2026, Kerry, a global leader in flavor science, released its 2026 Global Flavor Atlas, which clearly stated that the sweet-and-spicy combination is rapidly gaining popularity, especially among Gen Z consumers. The report lists the “sweet-spicy trend” as one of the most noteworthy trends in the Asia-Pacific, Middle East, and Africa regions. Read More

Sriracha—named after the coastal city of Si Racha in Thailand—has evolved from a local condiment into a global culinary phenomenon. Easily recognized by its bright red hue, green cap, and iconic rooster logo (Huy Fong Foods), this chili sauce is now a staple in everything from pho and ramen to eggs, pizzas, and even cocktails. But as its popularity has soared, so has the question: Is Sriracha healthy or unhealthy? Read More

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Aloha, flavor explorers! If you've ever dreamed of the sweet and savory tastes of Hawaiian cuisine, you've likely heard of the famous Huli Huli Chicken. The star of this dish is its incredible sauce, "Huli Huli," which literally means "turn turn" in Hawaiian – named for the constant flipping of the Read More

The Umami of soy sauce has long conquered the palates of chefs around the world. It is not only the soul of Chinese cuisine but also the "secret weapon" of many international dishes. The following is a classic recipe using soy sauce from different countries. Korean Soy Sauce marinated eggs (Gyeran-jangjorim) This is a classic Korean side dish, often served as a complimentary side dish in Korean restaurants. The eggs, stewed with soy sauce and spices, have a chewy white and a flavorful yolk, making them the perfect killer of rice. Read More