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Longkou vermicelli, also known as Longkou fen si (龙口粉丝) or Dragon's Mouth vermicelli, is a renowned traditional Chinese noodle product originating from Longkou city in Shandong Province. These translucent, silver-white noodles have gained international recognition for their exceptional quality, uniq Read More

Thai rice sticks, known as "sen lek" (เส้นเล็ก) in Thai, are a fundamental ingredient in Southeast Asian cuisine. These thin, flat noodles made from rice flour and water have become a global pantry staple due to their versatility, quick cooking time, and ability to absorb flavors beautifully. This comprehensive guide explores everything you need to know about Thai rice sticks, from their origins and production to their culinary uses and nutritional value. Read More

Understanding the Differences Between Vermicelli and Rice Stick When it comes to Asian cuisine, the variety of noodles can be overwhelming. Two popular types that often cause confusion are Vermicelli and rice stick noodles. While they may look similar at first glance, these noodles have distinct ch Read More

In the bustling city of Guangzhou, China, the Spring Canton Fair is set to captivate the business world in May 2024. As one of the largest trade shows globally, this prestigious event offers a platform for companies to showcase their products and services to a diverse audience. Our company is thrill Read More

As a leading manufacturer in the culinary landscape, TSY Foods is thrilled to announce our active participation in the upcoming Gulfood Exhibition. Our commitment to innovation and excellence in Food & Condiment Industry aligns perfectly with the spirit of Gulfood, the world's largest annual food an Read More