TSY or Custom Brands
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Light soy sauce is made of soybeans or defatted soybeans or black beans, wheat flour as the main raw material, artificially added to the seed koji, through natural exposure, fermentation, the color is relatively light and reddish-brown.
Light soy sauce is used for general cooking, and the sauce has a strong aroma. Light soy sauce is mainly used for seasoning, the color is light, so it is used more when making general stir-fry or cold dishes.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
In a supermarket setting, you can promote the application of light soy sauce for fried rice in several ways:
1. Recipe Cards: Create recipe cards that showcase a simple and delicious fried rice recipe using light soy sauce. Place these cards near the soy sauce section to inspire customers.
2. Cross-Promotion: Display light soy sauce alongside rice varieties, frozen vegetables, and other ingredients needed for fried rice. This encourages customers to buy all the components in one place.
3. Demo Stations: Set up demo stations where you prepare fried rice using light soy sauce. Offer samples to customers and explain how the soy sauce enhances the flavor of the dish.
4. Bundle Deals: Offer bundle deals where customers can purchase a bottle of light soy sauce along with complementary ingredients for fried rice at a discounted price.
5. Online Content: Create online content, such as blog posts or social media videos, showcasing different fried rice recipes using light soy sauce. Share cooking tips and techniques.
6. Suggested Pairings: Place light soy sauce near other ingredients commonly used in fried rice, like eggs, vegetables, and protein sources, to encourage customers to try the dish.
7. Seasonal Promotions: Tie in fried rice with seasonal themes or holidays, suggesting it as a quick and versatile meal option for busy times.
8. Educational Signage: Use signage to explain the benefits of using light soy sauce in fried rice, such as enhancing flavor, adding depth, and creating a beautiful color.
9. Customer Testimonials: If possible, share positive testimonials from customers who have tried light soy sauce in their fried rice and enjoyed the results.
10. Cooking Workshops: Host cooking workshops where participants can learn how to make fried rice using light soy sauce. This interactive experience can encourage purchases.
By promoting the use of light soy sauce for fried rice through various channels, you can help customers see the value and versatility of the product for enhancing their cooking at home.
Light soy sauce is made of soybeans or defatted soybeans or black beans, wheat flour as the main raw material, artificially added to the seed koji, through natural exposure, fermentation, the color is relatively light and reddish-brown.
Light soy sauce is used for general cooking, and the sauce has a strong aroma. Light soy sauce is mainly used for seasoning, the color is light, so it is used more when making general stir-fry or cold dishes.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
In a supermarket setting, you can promote the application of light soy sauce for fried rice in several ways:
1. Recipe Cards: Create recipe cards that showcase a simple and delicious fried rice recipe using light soy sauce. Place these cards near the soy sauce section to inspire customers.
2. Cross-Promotion: Display light soy sauce alongside rice varieties, frozen vegetables, and other ingredients needed for fried rice. This encourages customers to buy all the components in one place.
3. Demo Stations: Set up demo stations where you prepare fried rice using light soy sauce. Offer samples to customers and explain how the soy sauce enhances the flavor of the dish.
4. Bundle Deals: Offer bundle deals where customers can purchase a bottle of light soy sauce along with complementary ingredients for fried rice at a discounted price.
5. Online Content: Create online content, such as blog posts or social media videos, showcasing different fried rice recipes using light soy sauce. Share cooking tips and techniques.
6. Suggested Pairings: Place light soy sauce near other ingredients commonly used in fried rice, like eggs, vegetables, and protein sources, to encourage customers to try the dish.
7. Seasonal Promotions: Tie in fried rice with seasonal themes or holidays, suggesting it as a quick and versatile meal option for busy times.
8. Educational Signage: Use signage to explain the benefits of using light soy sauce in fried rice, such as enhancing flavor, adding depth, and creating a beautiful color.
9. Customer Testimonials: If possible, share positive testimonials from customers who have tried light soy sauce in their fried rice and enjoyed the results.
10. Cooking Workshops: Host cooking workshops where participants can learn how to make fried rice using light soy sauce. This interactive experience can encourage purchases.
By promoting the use of light soy sauce for fried rice through various channels, you can help customers see the value and versatility of the product for enhancing their cooking at home.
