Adoubo Is Regarded As The "national Dish" of The Philippines The Umami of soy sauce has long conquered the palates of chefs around the world. It is not only the soul of Chinese cuisine but also the "secret weapon" of many international dishes. The following is a classic recipe using soy sauce from different countries.Adoubo is regarded as the "national dish" of the Philippines. Its uniqueness lies in stewing meat with soy sauce, vinegar and garlic. It has a rich flavor, is sour and salty, and is very appetizing and goes well with rice.
Read More 
