News and Events About Naturally Brewed Soy Sauce Supplier

For most quality sauces the answer is clear: the burn comes from capsaicin, a chemical naturally produced by chili peppers. But not every spicy sauce relies on fresh chilies. Some manufacturers add extracted capsaicin, chili oil, pepper extracts or synthetic heat agents. Understanding the difference helps you read labels, control heat in your kitchen and choose the right product for your business. Where does the heat come from? Capsaicin and related compounds called capsaicinoids are produced in the placenta and seeds of chili peppers, not in the flesh itself. Read More

The short answer is yes — but not always on the date printed on the jar. Understanding how chili sauce degrades, what the labels really mean, and how storage changes the answer is essential for both home cooks and food businesses. Here is a practical, science-backed guide. What do expiration dates really mean? In most markets you will see one of three labels. Read More

Introduction: The Global Journey of a Bottle of Sweet Chili Sauce When you see a bottle of sweet chili sauce on the shelves of a London supermarket, in a duty-free shop at Dubai Airport, or in the prep room of a Los Angeles restaurant, few people would imagine how many quality inspections it has undergone, how many trade barriers it has crossed, and how many complex supply chain challenges it has navigated—from the chili fields to the hands of the end consumer. As a chili sauce manufacturer serving global markets, we understand that competition in the international sweet-and-spicy sauce market is no longer a simple contest of “who’s sweeter or who’s spicier.” Instead, it’s a comprehensive race involving ingredient traceability, formula consistency, food safety certifications, packaging engineering, and cross-border compliance. Read More

When a spoonful of chili powder is sprinkled into a boiling hotpot or blended into Mexican salsa, that fiery red hue ignites far more than just taste buds. From ancient cultivation in the Andes Mountains to a staple in kitchens worldwide today, the journey of chili powder spans five centuries of geographical discovery and three industrial revolutions, constituting a condensed history of global trade, agricultural evolution, and food industry innovation. Today, this seemingly ordinary red powder is the product of a precise symphony involving genetic sequencing, supercritical extraction, global supply chains, and digital agronomy. Read More

TSY Food North African Hot Sauce Egg Stew (Shakshuka with Harissa) Ultimate GuideI. Ingredients List (for 2-3 People)Core ingredientsEggs: 4-6 large pieces (at room temperature)TSY Food Harissa Sauce: 2-3 tablespoons (adjust according to spiciness)Tomato baseTSY Food canned Crushed tomatoes 400g (Sa Read More

Time flies. Thank you for being there. We - TSY Food Co., Ltd. from Zhongshan, Guangdong, China, with excitement and anticipation, sincerely invite you to visit Gulfood, a global food industry event, at the Dubai World Trade Centre in Dubai, United Arab Emirates from January 26th to 30th, 2026. We will be looking forward to your visit at the exhibition site, savoring the flavors of the East together and discussing the future of cooperation. Read More