TSY or Custom Brands
| Quantity: | |
|---|---|
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Soy Bean, Water, Salt, Caramel, Wheat Flour, Sugar, Mushroom |
| Serving Suggestion | It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.0g, Carbohydrate 8.5g, Sodium 6790mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Mushroom soy sauce is a type of soy sauce that is flavored with mushrooms, adding a unique and savory dimension to its taste. Its key features include:
1. Umami Flavor: Mushroom soy sauce offers a rich umami flavor that comes from the combination of soy sauce and the natural savory taste of mushrooms.
2. Aroma: It has a distinct aroma that is both earthy and mushroom-like, which can enhance the overall sensory experience of a dish.
3. Dark Color: Mushroom soy sauce is typically darker in color than regular soy sauce, owing to the addition of mushrooms during the brewing process.
4. Saltiness: Like traditional soy sauce, mushroom soy sauce contains salt, which contributes to its savory and salty taste.
5. Versatility: It can be used as a marinade, dipping sauce, or ingredient in various dishes, similar to regular soy sauce, to add depth of flavor.
6. Enhancer: Mushroom soy sauce can enhance the umami profile of soups, stews, stir-fries, and sauces.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Soy Bean, Water, Salt, Caramel, Wheat Flour, Sugar, Mushroom |
| Serving Suggestion | It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.0g, Carbohydrate 8.5g, Sodium 6790mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Mushroom soy sauce is a type of soy sauce that is flavored with mushrooms, adding a unique and savory dimension to its taste. Its key features include:
1. Umami Flavor: Mushroom soy sauce offers a rich umami flavor that comes from the combination of soy sauce and the natural savory taste of mushrooms.
2. Aroma: It has a distinct aroma that is both earthy and mushroom-like, which can enhance the overall sensory experience of a dish.
3. Dark Color: Mushroom soy sauce is typically darker in color than regular soy sauce, owing to the addition of mushrooms during the brewing process.
4. Saltiness: Like traditional soy sauce, mushroom soy sauce contains salt, which contributes to its savory and salty taste.
5. Versatility: It can be used as a marinade, dipping sauce, or ingredient in various dishes, similar to regular soy sauce, to add depth of flavor.
6. Enhancer: Mushroom soy sauce can enhance the umami profile of soups, stews, stir-fries, and sauces.
