TSY or Custom Brands
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Parameters About TSY Fresh Tomato Restaurant Pizza Sauce
| Ingredient | Water, Tomato Paste, Xanthan Gum (E415), Salt, Fructose Syrup, Acesulfame (E950), Modified Corn Starch, Vinegar, Onion, Vitamin C, Potassium Sorbate (E202), Spices |
Brief Description | Pizza sauce is a simple cooking sauce that can be used in a wide range of ways, such as used as a base sauce for pizza, as a seasoned sauce for pasta, or as a ketchup for sweet and sour dishes. |
| Nutrition information typical values per 100g | Energy 390Kj/91Kcal Protein 1.8g Total Fat 0g Total Carbohydrate 17g Sodium 900mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Pizza sauce is typically characterized by its smooth texture, savory taste, and a balanced blend of ingredients such as tomatoes, garlic, and onion. It should complement the crust and toppings, adding depth of flavor to the overall pizza.
To use pizza sauce in the pizza-making process, spread a thin layer evenly over the pizza dough, leaving a small border for the crust. Use a spoon or ladle to distribute the sauce, and make sure not to overload it to prevent sogginess. Add your desired toppings and cheese before baking according to your pizza recipe's instructions.
What It Is:
A seasoned tomato-based sauce, typically made with:
Crushed tomatoes
Garlic, basil, oregano
Olive oil, salt, and pepper
Texture Options:
Smooth (blended) – Classic for thin-crust pizzas
Chunky (hand-crushed) – Rustic-style pies
Spread ¼–½ cup on dough, then add toppings.
Pro Tip: Brush crust with garlic oil after baking.
Mix with melted butter + minced garlic, spread on baguette, and broil.
Simmer with cooked pasta (+ red pepper flakes for spice).
Layer on toasted rolls with meatballs and melted cheese.
Simmer sauce in a skillet, crack eggs into it, and bake.
Mix with rice, ground meat, and stuff bell peppers.
Warm and serve with:
Mozzarella sticks
Breaded zucchini
Parameters About TSY Fresh Tomato Restaurant Pizza Sauce
| Ingredient | Water, Tomato Paste, Xanthan Gum (E415), Salt, Fructose Syrup, Acesulfame (E950), Modified Corn Starch, Vinegar, Onion, Vitamin C, Potassium Sorbate (E202), Spices |
Brief Description | Pizza sauce is a simple cooking sauce that can be used in a wide range of ways, such as used as a base sauce for pizza, as a seasoned sauce for pasta, or as a ketchup for sweet and sour dishes. |
| Nutrition information typical values per 100g | Energy 390Kj/91Kcal Protein 1.8g Total Fat 0g Total Carbohydrate 17g Sodium 900mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Pizza sauce is typically characterized by its smooth texture, savory taste, and a balanced blend of ingredients such as tomatoes, garlic, and onion. It should complement the crust and toppings, adding depth of flavor to the overall pizza.
To use pizza sauce in the pizza-making process, spread a thin layer evenly over the pizza dough, leaving a small border for the crust. Use a spoon or ladle to distribute the sauce, and make sure not to overload it to prevent sogginess. Add your desired toppings and cheese before baking according to your pizza recipe's instructions.
What It Is:
A seasoned tomato-based sauce, typically made with:
Crushed tomatoes
Garlic, basil, oregano
Olive oil, salt, and pepper
Texture Options:
Smooth (blended) – Classic for thin-crust pizzas
Chunky (hand-crushed) – Rustic-style pies
Spread ¼–½ cup on dough, then add toppings.
Pro Tip: Brush crust with garlic oil after baking.
Mix with melted butter + minced garlic, spread on baguette, and broil.
Simmer with cooked pasta (+ red pepper flakes for spice).
Layer on toasted rolls with meatballs and melted cheese.
Simmer sauce in a skillet, crack eggs into it, and bake.
Mix with rice, ground meat, and stuff bell peppers.
Warm and serve with:
Mozzarella sticks
Breaded zucchini
