News and Events About Naturally Brewed Soy Sauce Supplier

At TSY, a sauce factory based in Yunfu, Guangdong, we track global condiment trends closely. When people ask us what America’s favorite sauce is, the answer is not as simple as you might expect. The United States has a complex relationship with sauces, and different surveys and sales data tell different stories. Read More

Many consumers and bulk food buyers often ask: What is mayonnaise made of? As one of the most versatile and widely used creamy condiments in global cuisine, commercial mayonnaise is a standardized emulsified semi-solid sauce with strict ingredient specifications defined by FDA and Codex Alimentarius standards. Authentic mayonnaise is not a dairy product, despite its thick, milky texture. Its creamy consistency comes from a stable oil-in-water emulsion formed by blending vegetable oil, egg yolks, acidic liquids, and seasonings through professional homogenization. Read More

Mayonnaise is one of the most popular semi-solid condiments in the global food market, widely used in salads, sandwiches, fried food dipping, baking production, and commercial food processing. As a classic oil-in-water emulsion, high-quality mayonnaise presents a smooth, uniform, creamy texture with stable viscosity, no stratification, no lumps, and delicate taste under normal storage conditions. However, many users and bulk purchasers have encountered a common problem: after long-term storage, bottled or barreled mayonnaise gradually separates, with clear oil floating on the top, water-based liquid precipitating at the bottom, and even curdling, lumping, and granular texture deterioration. This article deeply explains the essential reasons why mayonnaise separates and curdles after long-term storage, analyzes external influencing factors, distinguishes normal physical stratification and spoilage curdling, and summarizes scientific storage methods and emergency repair solutions Read More

On the shelves of modern kitchens, mayonnaise and sesame salad dressing are both common “white” sauces. They share a similar milky-white or pale-yellow appearance, often come in bottles or pouches, and are frequently placed side by side on supermarket shelves. This visual similarity leads many to wonder: are they the same thing? Or, is sesame salad dressing merely a “variant” of mayonnaise? In fact, while there is an intersection—the base of sesame salad dressing is often mayonnaise—there are fundamental differences between the two in terms of ingredients, production processes, flavor profiles, cultural backgrounds, and culinary applications. Understanding these differences not only helps us choose condiments more accurately but also allows for greater flexibility in cooking. Read More

In the fast-paced rhythm of modern life, whether it's a quick sandwich during a busy morning, a hint of green in a light meal during weight loss, or a plate of delicious salad for a weekend gathering, one essential component is indispensable—the sauce. As a factory specializing in the production of mayonnaise and salad dressing for many years, we work daily with oil, water, eggs, and vinegar. We witness firsthand how these simple ingredients transform, through magical physical and chemical processes, into smooth-textured, flavorful condiments. Today, standing from a producer's perspective, we aim to unveil the mysteries of mayonnaise and salad dressing, taking you behind the scenes of these everyday delights and explaining the scientific principles that make them possible. Read More

Mayonnaise, a beloved emulsion of oil, egg yolk, acid (vinegar or lemon juice), and seasonings, is a refrigerator staple. Its rich, creamy texture enhances sandwiches, salads, and dips. Yet, a common question lingers in kitchens worldwide: Once opened, how long does mayonnaise remain safe and flavorful? The answer intertwines food science, microbiology, and practical storage wisdom, debunking myths along the way. Contrary to popular belief, a jar of opened mayonnaise doesn’t become a ticking biological time bomb. When handled correctly, it boasts a surprisingly robust shelf life. This article delves into the factors that determine its longevity, signs of spoilage, and best practices for maximising both safety and quality. Read More