Views: 0 Author: Site Editor Publish Time: 2025-11-18 Origin: Site
Dim sum, a traditional Cantonese meal served in small portions, is a beloved part of Chinese culinary culture. One of the most popular dishes in any dim sum spread is Chinese broccoli with oyster sauce. This dish offers a delightful balance between the tender, slightly bitter Chinese broccoli and the rich, savory flavors of oyster sauce. It is often served as a side dish and pairs beautifully with other dim sum selections or main dishes. The savory depth of the oyster sauce enhances the vegetable's natural flavors, making it a true crowd-pleaser.
Dim Sum Style Chinese Broccoli with oyster sauce is a simple, flavorful dish that combines the bitterness of Chinese broccoli with the richness of oyster sauce, creating a delightful complement to any meal.
In this article, we will guide you through everything you need to know to prepare this iconic dim sum dish, from the essential ingredients to the step-by-step preparation. Whether you're hosting a dim sum-inspired meal or simply craving a tasty, easy-to-make vegetable dish, this recipe will bring the authentic taste of Chinese cuisine to your kitchen.
Key Tips
Ingredients
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To make Dim Sum style Chinese broccoli with oyster sauce perfectly, follow these key tips to enhance both the flavor and presentation.
Use Fresh Chinese Broccoli: For the best results, choose fresh Chinese broccoli (also known as gai lan). The stems should be firm and the leaves should be dark green without any yellowing or wilting. Freshness is key for achieving the perfect texture and flavor in the dish.
Blanch the Broccoli Properly: Blanching the broccoli briefly in boiling water helps maintain its vibrant color and crisp texture. Don't overcook it—Chinese broccoli should be tender but still have a slight crunch.
Balance the Sauce: Oyster sauce is naturally salty, so it's important to balance it with a bit of sugar or a small amount of water to create a smooth, flavorful sauce that coats the broccoli without overwhelming the dish.
Control Cooking Time: Avoid overcooking the Chinese broccoli during stir-frying. A quick stir-fry helps maintain its fresh flavor while absorbing the savory sauce, resulting in a perfectly cooked vegetable.
Serve Immediately: Chinese broccoli with oyster sauce is best served fresh, so try to serve it as soon as it's ready. The longer it sits, the more likely it will lose its crisp texture.
The key ingredients for Dim Sum style Chinese broccoli with oyster sauce are simple, yet flavorful.
Here’s a breakdown of the ingredients you'll need for this dish:
Chinese Broccoli (Gai Lan): This vegetable is central to the recipe. Chinese broccoli has thick stems and dark green leaves, with a slightly bitter taste that balances beautifully with the oyster sauce.
Oyster Sauce: A rich and savory sauce made from oysters, sugar, salt, and sometimes soy sauce. This ingredient provides the umami depth that makes the dish irresistible.
Garlic: Minced garlic is used for sautéing and adds a fragrant, aromatic element to the dish.
Soy Sauce: Soy sauce enhances the depth of flavor in the oyster sauce and provides a slightly salty base.
Sesame Oil: A small amount of sesame oil adds a subtle nutty flavor that complements the savory richness of the oyster sauce.
Sugar: A pinch of sugar helps balance the saltiness of the oyster sauce and creates a well-rounded flavor profile.
Water: A little water helps to dilute the oyster sauce, making it smoother and easier to coat the broccoli evenly.
The preparation of Dim Sum style Chinese broccoli with oyster sauce is straightforward, requiring just a few steps to bring everything together.
Rinse the broccoli: Thoroughly wash the Chinese broccoli under cold running water to remove any dirt or sand. Trim the bottom ends of the stems, which can sometimes be tough and fibrous.
Cut the broccoli: If the stems are large, cut the Chinese broccoli into 2-3 inch lengths. For smaller, tender pieces, you can leave the stems intact.
Blanch the broccoli: Bring a pot of water to a boil, and add a pinch of salt. Add the Chinese broccoli and blanch for about 2-3 minutes, just until the stems are tender but still crisp. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process and preserve its color and texture. Drain well.
Mix the sauce: In a small bowl, combine 3 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1 tablespoon of water. Stir the mixture well until the sugar dissolves and the sauce is smooth.
Prepare the aromatics: Heat 1 tablespoon of sesame oil in a wok or large frying pan over medium heat. Add 2 cloves of minced garlic and stir-fry for 30 seconds, or until fragrant. Be careful not to burn the garlic.
Stir-fry the broccoli: Add the blanched Chinese broccoli to the wok with the garlic. Stir-fry for 2-3 minutes, ensuring the broccoli is well-coated in the garlic oil.
Add the sauce: Pour the prepared oyster sauce mixture over the broccoli. Stir well to evenly coat the vegetable in the sauce. Cook for another 1-2 minutes, allowing the sauce to thicken slightly.
Serve: Transfer the Chinese broccoli to a serving plate. You can garnish it with a sprinkle of sesame seeds or chopped green onions for added color and flavor.
To make Dim Sum style Chinese broccoli with oyster sauce, follow these steps for perfect results.
Prepare and blanch the Chinese broccoli: Clean the broccoli and blanch it in boiling water for a few minutes. This step is crucial for ensuring the broccoli retains its vibrant color and crisp texture.
Make the oyster sauce: Combine oyster sauce, soy sauce, sugar, and water in a bowl to create a balanced sauce. The soy sauce and sugar help round out the salty, savory flavor of the oyster sauce.
Stir-fry and combine: Heat sesame oil and sauté garlic until fragrant. Add the blanched broccoli and toss it in the garlic oil. Pour the prepared sauce over the broccoli, stir-fry briefly, and serve immediately for the best taste and texture.
If you’re looking for more authentic Chinese recipes or have questions about cooking with oyster sauce, feel free to connect with us. We’re happy to provide tips, answer your questions, and share more delicious recipes to inspire your next meal.
Dim Sum style Chinese broccoli with oyster sauce is a flavorful, simple dish that brings out the best in this vibrant vegetable. With just a few ingredients and easy preparation steps, you can create a delicious side dish that’s sure to impress. Whether you’re serving it with other dim sum favorites or as a standalone vegetable dish, this recipe is sure to become a go-to in your cooking repertoire. Enjoy!
