How To Make Garlic Butter Fried Mushrooms

TSY Food Garlic Butter Fried Mushrooms (Canned Version)

The key to the success of this dish lies in: removing the canned flavor and frying to bring out the aroma.

I. List of Ingredients

Main ingredients

TSY Food Mushroom Cans: 1 can (approximately 400g)

Auxiliary materials

Butter: 20-30 grams

Garlic: 3-4 cloves, finely chopped

Fresh parsley: A small handful, chopped (optional but highly recommended for adding a refreshing flavor)

Seasonings

Black pepper: Freshly ground to an appropriate amount

Salt: A small amount (adjust according to taste at last)

Lemon juice: A few drops (optional, for brightening the flavor

Ii. Production Steps

Step 1: Process TSY Food mushrooms (the most crucial step)

Open the can and drain the water: Open the TSY Food mushroom can and completely empty the liquid inside the can.

Rinse with clean water: Pour the mushrooms into a strainer and gently rinse them under running cold water to remove excess sodium and canning flavors.

Squeeze out the excess water: Wrap each mushroom one by one with kitchen paper towels, gently squeeze to absorb the excess water on the surface and inside. This step is extremely important. The less moisture there is, the easier it is for the mushrooms to turn golden brown and crispy, rather than being "steamed or boiled".

Shape processing: If the mushroom is large in size, it can be cut in half or into four pieces. If it's a small mushroom, it can remain intact.

Step 2: Stir-fry the mushrooms

Heat the pan: Take a flat-bottomed non-stick pan and heat it over medium heat.

Melt the butter: Put the butter in the pan and let it completely melt and start to bubble slightly. Be careful not to let the butter burn.

Stir-fry the minced garlic until fragrant: Pour the chopped garlic into the pan and stir-fry quickly for 10 to 15 seconds until a rich garlic aroma is released.

Stir-fried mushrooms: Pour the prepared and drained mushrooms into the pan, spread them out evenly with a spatula to ensure even heating.

Stir-fry patiently: Maintain medium heat and stir-fry for 3 to 5 minutes. During this period, do not frequently turn the mushrooms over. Let one side of the mushrooms have enough time to touch the bottom of the pan. Fry until they turn a beautiful golden color and have scorched marks before turning them over. You will hear the wonderful "sizzling" sound and smell the aroma of mushrooms.

Step 3: Season and serve

Seasoning: Start seasoning when the surface of the mushrooms turns golden yellow and the edges are slightly charred. Sprinkle with freshly ground black pepper and a small amount of salt (since the canned mushrooms themselves have a salty taste, add less for now and taste it before deciding whether to add more).

Stir-fry evenly: Stir-fry all the seasonings with the mushrooms evenly, making sure each mushroom is coated with butter and seasonings.

Add parsley: Turn off the heat. Sprinkle the chopped fresh parsley into the pan and stir-fry for a few times with the residual heat.

Drizzle with lemon juice (optional) : Add a few drops of fresh lemon juice before serving. This can greatly enhance the flavor profile of the entire dish, reducing greasiness and refreshing the taste.

Iii. Plating and Enjoyment

Immediately transfer the fried garlic-flavored butter mushrooms to a preheated plate.

You can sprinkle a little chopped parsley on top for decoration.

Iv. Best Pairings Suggestions

The perfect match for steak: A classic side dish for sirloin steak and eye beef steak.

A great breakfast partner: Pair it with fried eggs, sausages, and bacon to create a sumptuous English/American breakfast.

A great partner for pasta: Just mix it directly into the cooked pasta and sprinkle some Parmesan cheese on it, and you'll have a simple mushroom pasta meal.

Versatile bread sauce: Placed on crispy sliced baguettes or toast, it serves as a delicious topping for mushrooms.

V. Tips and Changes

Moisture is key: Once again, the drier the mushrooms are squeezed, the better the taste of the finished product will be.

The mixture of butter and oil: Worried that butter is prone to burning? You can first put a spoonful of vegetable oil (such as olive oil) and butter in the pan together. This can increase the smoke point.

Flavor upgrade: During the process of frying TSY Food mushrooms, you can add one teaspoon of Worcester sauce or a little white wine, which will bring a richer complex flavor.

Vegetarian version: Just use plant-based butter.

Wish you a pleasant cooking experience and enjoy this simple yet delicious exotic dish!

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