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230g Fresh Hot Shiitake Mushroom Chilli Sauce for Stir-fries

Hot Pepper 230g Fresh Hot Shiitake Mushroom Garlic Chilli Sauce for Stir-fries

Hot Pepper 230g Fresh Hot Shiitake Mushroom Garlic Chilli Sauce for Stir-fries

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Parameters About TSY Fresh Hot Shiitake Mushroom Chilli Sauce

Flavor	Spicy and savory, with a mushroom scent
Ingredient	Water, Chilli, Mushroom, Garlic, Fructose Syrup, Salt, Soy Bean Sauce, Modified Corn Starch, Monosodium Glutamate, I+G, Soybean Oil, Caramel(E150c), Potassium Sorbate(E202)
Brief Description	Mushroom chilli sauce is a seasoning sauce with shiitake mushrooms and red peppers as the main ingredients.
Nutrition information typical values per 100g	Energy 390kJ/93Kcal Protein 0.75g Total fat 3.3g Carbohydrate 15g Sodium 2765mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Quality Inspection Link Regular Style Global Sales Network Regular Style

Introduction of Fresh Mushroom Chilli Sauce

Fresh Mushroom Chilli Sauce is a flavorful condiment that combines the earthy essence of fresh mushrooms with the bold kick of chili peppers. This sauce is known for its savory, umami-rich profile, making it a versatile addition to various dishes. Typically crafted with natural ingredients, it offers a balance of heat and mushroom depth, appealing to those who enjoy a unique and robust flavor experience. This sauce can be used as a dip, stir-fry sauce, or marinade, adding a delicious twist to a range of culinary creations.

Mushroom chili sauce is a versatile condiment that combines the earthy umami of mushrooms with the spicy kick of chili peppers. Popular in Asian cuisines (especially Chinese and Thai cooking), it can be used as a dip, stir-fry sauce, marinade, or flavor booster. This guide covers its best uses, storage tips, and recipe ideas.

1. What Is Mushroom Chili Sauce?

Mushroom chili sauce is typically made from:

Chili peppers (for heat)
Mushrooms (shiitake, straw, or button mushrooms for umami)
Garlic, soy sauce, vinegar, and spices (for depth of flavor)
Oil or water base (some versions are thick, while others are more liquid)

It has a spicy, savory, slightly sweet taste and is often used in place of regular chili sauce for a richer flavor.

2. Best Ways to Use Mushroom Chili Sauce

A. As a Condiment or Dipping Sauce

Dumpling/spring roll dip – Mix with soy sauce, vinegar, and sesame oil.
Noodle topping – Drizzle over ramen, udon, or rice noodles.
Burger/spread – Add to mayo for a spicy mushroom-infused sauce.

B. Stir-Fries & Noodle Dishes

Stir-fried vegetables – Toss with mushrooms, bell peppers, and tofu.
Pad Thai or Drunken Noodles – Use in place of regular chili sauce.
Fried rice – Stir in 1–2 tsp for extra umami.

C. Marinades & Glazes

Meat marinade (chicken, beef, pork) – Combine with soy sauce, garlic, and honey.
Grilled/roasted veggies – Brush on eggplant, zucchini, or mushrooms.
Tofu or tempeh glaze – Pan-fry with a spoonful of sauce.

D. Soups & Stews

Hot & sour soup – Add for extra depth.
Miso ramen – Stir in for a spicier broth.
Steamed fish – Mix with ginger and scallions as a topping.

E. Fusion Dishes

Spicy mushroom pasta – Toss with olive oil and Parmesan.
Pizza drizzle – Use instead of chili oil.
Cheese boards – Serve as a bold dipping sauce.

3. How to Store Mushroom Chili Sauce

Unopened – Store in a cool, dark pantry (lasts 1–2 years).
Opened – Refrigerate and use within 3–6 months.
Signs of spoilage – Mold, off smells, or separation that doesn’t mix back.

Tip: If oil-based, keep the sauce sealed tightly to prevent rancidity.

Features of Fresh Mushroom Chilli Sauce:

Fresh Mushroom Chilli Sauce is distinguished by its unique combination of flavors and versatile applications. Here are some key features:

1. Crushed Mushroom: The sauce boasts the rich, earthy taste of fresh mushrooms, contributing depth and a distinctive umami quality.

2. Balanced Heat: It combines chili peppers to provide a well-balanced spicy kick, enhancing the overall flavor without overwhelming the palate.

3. Versatility: Suitable for various culinary uses, such as dipping, stir-frying, marinating, or glazing, making it adaptable to different dishes and cooking styles.

4. Umami Complexity: The inclusion of mushrooms not only adds flavor but also enhances the overall umami complexity, making the sauce a savory and satisfying addition to meals.

5. Natural Ingredients: Many fresh mushroom chilli sauces prioritize natural ingredients, avoiding excessive artificial additives, and delivering a more authentic taste.

6. Texture: Depending on the preparation, the sauce may have a textured quality due to mushroom pieces or a smoother consistency, adding to its culinary appeal.

7. Culinary Creativity: It encourages culinary creativity by offering a unique twist to traditional dishes, making it an exciting ingredient for home cooks and chefs alike.

8. Diverse Applications: Whether used as a marinade for meats, a sauce for stir-fried vegetables, or a dip for snacks, the sauce brings a delightful fusion of flavors to a wide range of dishes.

Overall, the fresh Mushroom Chilli Sauce stands out for its ability to elevate dishes with a delightful combination of mushroom richness and spicy nuances.

Uses of Fresh Mushroom Chilli Sauce:

Fresh Mushroom Chilli Sauce is a versatile condiment that can be used in various ways to enhance the flavor of a wide range of dishes. Here are some common uses:

1. Stir-Fries: Add depth and a spicy kick to stir-fried vegetables, tofu, or meats by incorporating fresh mushroom chilli sauce during the cooking process.

2. Dipping Sauce: Serve it as a dipping sauce for appetizers such as spring rolls, dumplings, or tempura, providing a savory and spicy accompaniment.

3. Marinades: Use the sauce as a base for marinades for meats, seafood, or tofu, allowing the flavors to infuse and create a delicious, flavorful coating.

4. Grilling: Brush the sauce onto grilled meats or vegetables to impart a savory and spicy glaze, enhancing the charred flavors.

5. Noodle and Rice Dishes: Stir the sauce into noodle dishes, rice bowls, or fried rice to add a unique mushroom umami and a hint of heat.

6. Pizza Topping: Use it as a pizza sauce alternative for a mushroom-infused, spicy twist on traditional pizza flavors.

7. Sautéed Vegetables: Sauté vegetables in fresh mushroom chilli sauce for a quick and flavorful side dish.

8. Asian-Inspired Fusion: Experiment with fusion cuisine by incorporating the sauce into dishes that blend Asian and Western flavors, adding a creative touch to your meals.

The versatility of fresh mushroom chilli sauce makes it a valuable and exciting addition to your culinary repertoire, allowing you to explore various flavor combinations in your cooking.