Parameters About TSY Peking Duck Sauce

Flavor	Sweet and sour, fruity flavor, smooth texture
Ingredient	water, Sugar, Syrup, Soybeans Paste, Tomato Paste, Soybean Oil, Sesame Oil, Soy Sauce, Xanthan Gum(E415), Corn Starch, Acesulfame(E950), Salt, Spices, Potassium sorbate(E202)
Brief Description	Peking Duck Sauce is known for its sweet and tangy taste, often used as a dipping sauce or glaze.
Serving Suggestion	Peking duck sauce is traditional dipping sauce in China. Its famous way is as dipping sauce for Peking Duck. What's more, it is perfect as stir fry sauce when we cooking Asian foods.
Nutrition information typical values per 100g	Energy 1465kJ/347Kcal Protein 4.8g Total fat 6.5g -Saturated Fat 2.3g Carbohydrate 67g -Sugar 40g Sodium 3464mg
Key Words	Sauce for roast duck dipping, sauce for pork rib braising, glazing sauce for grilled ribs, seasoning sauce for barbecue meat, commercial roast duck sauce for catering, home cooking rib sauce
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Roast Duck Sauce and Rib Sauce are classic thick-type seasoned glazing sauces widely used in traditional Chinese and Asian roasted and braised cuisine. Specially formulated for roasted duck, pork ribs, grilled meat and braised dishes, both sauces adopt premium grain fermentation raw materials, matched with natural sugar, garlic, spice extracts and edible seasonings through precise cooking and sterilization processes. They feature a glossy reddish-brown color, thick silky texture, and a perfect savory-sweet balanced taste with rich layered aroma.

Roast duck sauce focuses on fresh, mild and mellow flavor, specially designed for dipping roasted duck to relieve greasiness. Rib sauce features stronger umami, richer spice layers and excellent adhesion, tailored for marinating, braising and glazing pork ribs and various meats. Premium versions of both sauces use clean food-grade formulas, free of artificial pigments, harsh additives and chemical flavors, delivering authentic restaurant-grade taste for home cooking and commercial catering.

Features of Peking Duck Sauce:

1. Sweet Undertones: Known for its slightly sweet taste, the sauce adds a delightful sweetness to the palate, balancing the savory and umami notes.

2. Umami Flavor: Incorporates umami-rich ingredients, such as soy sauce and fermented soybean paste, contributing depth and complexity to the overall flavor profile.

3. Tangy Accent: Often contains vinegar or other tangy elements, providing a subtle tanginess that cuts through the richness of the duck, creating a well-balanced experience.

4. Versatility: While traditionally associated with Peking duck, this sauce can also be used as a flavorful condiment for other dishes, such as stir-fries, spring rolls, and grilled meats.

5. Culinary Tradition: Rooted in Chinese culinary traditions, the sauce embodies the authentic flavors associated with Peking duck, adding an essential element to the overall dining experience.

6. Complementary to Duck: Specifically crafted to enhance the enjoyment of Peking duck, the sauce complements the crispy skin and succulent meat, elevating the dish to a gastronomic delight.

7. Distinctive Aroma: The combination of ingredients gives the sauce a distinctive and enticing aroma, enhancing the overall sensory experience of the meal.

Peking duck sauce's unique blend of sweet, savory, and tangy notes makes it a flavorful and essential component in Chinese cuisine, particularly when paired with the iconic Peking duck.

Type of Oriental Sauce:

As a large-scale professional sauce manufacturer, TSY Foods has a variety of oriental sauce products, such as Plum Sauce, Minced Ginger, Crushed Garlic, Chu Hou Sauce, Barbecue Sauce, Guilin Chilli Sauce, Sambal Oelek, Mushroom Chilli Sauce, Black Bean Sauce, Hoisin Sauce, Laska Paste, Char Siu Sauce, Peking Duck Sauce and so on.

Of course, we not only provide 230g of these sauces, but can also customize other specifications according to your needs, welcome to contact us for more information and discounts.

230g Sauce Series

Main Applications of Roast Duck Sauce & Rib Sauce

1 Roast Duck Dipping & Serving (Roast Duck Sauce Core Usage)

Roast duck sauce is the exclusive matching condiment for authentic Peking roast duck and Cantonese roast duck. The mild sweet-savory taste perfectly neutralizes the greasy fat of roasted duck skin and meat, highlighting the fresh meat umami while reducing oily heaviness. Paired with duck pancakes, green onions and cucumbers, it creates a classic layered taste. It is also suitable for roasted goose, roasted chicken and other roasted poultry dipping, widely used in Chinese restaurants and family festive meals.

2 Rib Braising & Glazing (Rib Sauce Core Usage)

Rib sauce is professionally customized for braised pork ribs, grilled ribs and honey-glazed ribs. It can be directly used for marinating raw ribs to lock in flavor, or added during braising to enrich the sauce base. After heating and thickening, it forms a glossy and sticky coating on the rib surface, making the meat tender, savory and sweet with rich sauce flavor penetrating every bite. It is also applicable for beef ribs, lamb ribs and various bone-in meat stews and grilling.

3 All Kinds of Roasted & Grilled Meat Seasoning

Both sauces have strong universal adaptability for roasted and grilled dishes. They can be used for grilled chicken, roasted pork, char siu pork, barbecue skewers and oven-baked meat. The natural sweet-savory glaze enhances meat aroma, removes peculiar fishy and greasy odors, and makes the meat color bright and glossy, effectively upgrading the appearance and taste of homemade barbecue dishes.

4 Stir-Fry & Braised Dish Flavor Enhancement

Appropriate amounts of roast duck sauce and rib sauce can be used for daily stir-fried meat, braised chicken, braised vegetables and homemade stews. They enrich the umami layers of dishes, replace multiple seasonings such as sugar, soy sauce and spice powder, simplify cooking steps, and make ordinary home-cooked dishes have professional catering-level flavor.

5 Commercial Catering Standard Matching

With stable flavor, consistent sweetness-savory ratio and excellent glazing effect, the two sauces are widely used in roast duck restaurants, barbecue shops, Chinese catering stores and food processing factories. They realize standardized flavor output for roasted and braised dishes, improve catering production efficiency, and maintain unified taste and appearance of commercial dishes.

Q1: What is roast duck sauce used for?

A: Roast duck sauce is mainly used for dipping Peking roast duck, Cantonese roast duck and roasted poultry. It relieves greasiness, enhances umami, and provides classic sweet-savory flavor for traditional duck dishes, also suitable for grilled meat dipping.

Q2: What is rib sauce used for?

A: Rib sauce is a professional glazing and braising sauce for pork ribs and various bone-in meats. It is used for raw meat marination, braising seasoning and roasting glazing, making ribs glossy, tender and rich in sauce flavor.

Q3: What is the difference between roast duck sauce and rib sauce?

A: Roast duck sauce is milder, sweeter and refreshing, designed for cold dipping to reduce greasiness. Rib sauce has richer umami and thicker texture, stronger high-temperature resistance, specially used for hot braising, roasting and glazing meat.

Q4: Can rib sauce be used for daily cooking?

A: Yes. Rib sauce is highly versatile, suitable for braised meat, grilled food, stir-fried dishes and stews. It quickly upgrades the flavor of ordinary home-cooked meals with simple operation.

Q5: Are roast duck sauce and rib sauce healthy?

A: High-quality sauces with clean natural formulas contain no harmful additives. Moderate daily consumption is safe and healthy, suitable for family daily meals and festive catering.