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Home » Noodles & Vermicelli & Rice Stick » Vermicelli & Rice Stick » 250g Chinese-style Soft Quick Cooking Rice Vermicelli

250g Chinese-style Soft Quick Cooking Rice Vermicelli

  • TSY or Custom Brands

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Posters - Vermicelli

Application of Chinese-style Soft Quick Cooking Rice Vermicelli

Longkou vermicelli strips evenly, color pure and bright, neat and flexible, white and transparent, soft when cooked in water, and not broken when boiled for a long time. It tastes tender and delicious, smooth and chewy.


The vermicelli has good flavor, it can absorb the taste of various delicious soups, plus the tenderness and tenderness of the vermicelli itself, it is more refreshing and pleasant, and the cold mix is better.


Parameters About TSY Vermicelli

Color

White

Flavor

It has almost no taste in itself and has good flavor attachment

Main Ingredients

Mung Beam, Pea, Com Starch, Water

Allergen

No

Nutrition Facts Per 100g

Total Fat  0g

Cholesterol  0mg

Sodium  5mg

Total Carbohybrate  43g

Dietary Fiber Less than 4g

Sugars  0g

Serving Suggestion

Mainly for stir-fry and soup.

Shelf Life

24 months

Storage

Store in a cool, dry place.

Delivery Time

15-25 days

Certificate

HACCP, BRC, IFS, HALAL, KOSHER


Production Process of Vermicelli from TSY


Screening of Raw Materials - Raw Materials Washing - Refining - Pressing and Drying - Kneading Kueh Flour Dough - To Semi - Cooked - Stirring - Pressing Flakes - Extrusion into Thin Strips - Re-steaming Until Fully Cooked - Cutting into Finished Shape - Air Drying and Frying - Packaging



Vermicelli Specifications


This specification of Vermicelli are cost-effective.


Specification

Carton Size(CM)

N. Weight
(kgs) /CTN

G.Weight
(kgs)/CTN

50g*500bags

70.5*40.5*39 25.00 27.00
100g*250bags 70.5*40.5*39 25.00 27.00
200g*100bags 70*40*38 20.00 22.00
250g*100bags 70.5*40.5*39 25.00 27.00
500g*50bags 70.5*40.5*39 25.00 27.00
1kg*20bags 70*40*37 20.00 20.50


* If you have other needs, please consult us.


Features of Vermicelli from TSY

  • Nutritive Value: The nutritional composition of vermicelli is mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium.


  • Good Quality: The vermicelli is bright and not side-by-side, and it is tough and not easy to break when boiled.


  • Systematization of production: It has a perfect production line and a clean workshop environment, and has quality control personnel in each production link.



Real Review From Customer:


After years of development, TSY has established long-term cooperative relations with more than 100 customers around the world. Here's what customers review about TSY:


1. Very professional.


2. Good price and high quality


3. Reliable partner.


4. On-time delivery


5. Offered helpful suggestion.


TSY is determined to search for the right market solutions for their customers. This philosophy ensures that all parties involved with  Guangdong Tasty Foodstuffs Co.,Ltd. are  indeed winners!



Customer Review Regular Style



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