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Premium Soy Sauce Supplier Offering Wholesale & OEM/ODM Services

TSY is a leading supplier of premium soy sauce, offering both wholesale and OEM/ODM services. With over 20 years of industry experience, they specialize in crafting high-quality, naturally brewed soy sauces tailored to diverse culinary needs.

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Tsy Is A Leading Manufacturer Of Premium Soy Sauce

We are committed to providing exceptional taste experiences for our customers worldwide. Our soy sauce series includes light soy sauce, dark soy sauce, mushroom soy sauce, gluten-free soy sauce, low-salt soy sauce, steamed fish soy sauce, and spicy soy sauce.Our products are crafted with the finest ingredients and adhere to strict quality control standards, ensuring both flavor and health benefits. Explore our soy sauce series to find the perfect match for your culinary creations.

Hot Products

Welcome to TSY! We are committed to offering a diverse range of soy sauce products, including light soy sauce, dark soy sauce, mushroom soy sauce, gluten-free soy sauce, and low-salt soy sauce, to meet the diverse needs of our customers. Our products are crafted with care and adhere to strict quality control systems, ensuring that you can enjoy healthful and flavorful soy sauce in your culinary creations.

  • TSY Food - Our light soy sauce is not merely a seasoning; it is a commitment to deliciousness, health and quality of life. Originating from nature, it achieves the true freshness. We carefully select high-quality raw materials with a high protein content, ensuring the umami foundation and pure flavor of soy sauce from the source.
  • TSY Food - Our mushroom dark soy sauce is a distinctive soy sauce that innovatively combines traditional brewing techniques with the flavors of natural ingredients. It not only excels in the "coloring" function of dark soy sauce, but also infuses the rich and fresh aroma of mushrooms, achieving a comprehensive upgrade in "color, aroma and taste".
  • TSY Food - Dark soy sauce, carefully selected from high-quality soybeans, with scientific formulas and intelligent processes, creates every bottle of soy sauce. Rich in color, enhanced in aroma, and skilled in stewing. Our TSY dark soy sauce, with its natural bright red color and thick texture, is the secret to making our signature braised dishes.
  • TSY Food - Our low-salt soy sauce is an innovative product specially developed for health-conscious modern families. It has successfully solved the industry problem that it is difficult to achieve both "reducing salt" and "enhancing freshness", allowing you to control your salt intake without sacrificing the delicious flavor of your dishes.
  • Our TSY steamed fish soy sauce is made from carefully selected non-GMO defatted soybeans and high-quality wheat. Through precise fermentation control, it creates a base that is both salty and sweet, with a rich and mellow flavor. Its flavor is rich and layered, perfectly highlighting the natural taste of the fish meat rather than masking the freshness of the ingredients with excessive saltiness. 
  • Gluten-free soy sauce is a variation of traditional soy sauce that is made without wheat, the primary source of gluten in soy sauce. Instead, gluten-free soy sauce is typically made with soybeans, water, salt, and sometimes other ingredients like rice or corn. These alternative ingredients provide the same savory flavor as traditional soy sauce but without the gluten.
  • Worcestershire sauce is a popular condiment that originated in Worcester, England. It is a fermented liquid condiment made from a blend of vinegar, molasses, anchovies, tamarind, onions, garlic, and various spices. The exact recipe for Worcestershire sauce is a closely guarded secret known only to a few people at the Lea & Perrins company, which originally produced the sauce.

Get Touch With Us

Contact Us

CONTACT INFO

+86 15976010975

+86-13144007460

No.101, Dongyuan South Road, East District, Zhongshan, Guangdong, China

Why Choose TSY

TSY is a professional manufacturer specializing in high-quality sauces and noodles, offering OEM/ODM services with over 20 years of industry experience.

Professional SoySauce Manufacturer

TSY's soy sauce products advantages:


High-Quality Ingredients: Crafted with premium, natural components to ensure authentic flavor.


Gluten-Free Options: Suitable for individuals with gluten sensitivities or dietary restrictions.


Versatility: Ideal for various culinary applications, enhancing the taste of numerous dishes.


Rich Umami Flavor: Provides a deep, savory taste that elevates any meal.


Health-Conscious Choices: Includes low-sodium variants catering to health-aware consumers.

TSY company advantages:


Established Industry Expertise: With over two decades of experience in the sauce and noodle manufacturing industry, we have become a trusted partner for businesses around the globe.


Comprehensive OEM/ODM Services: As a professional OEM/ODM manufacturer, we understand the importance of customization and flexibility.


Fast Delivery & Strong Production Capacity: Our extensive production capabilities allow us to offer fast turnaround times, even for large-scale orders.


Commitment to Quality Control: Our professional quality control team uses a strict set of procedures to ensure that every product meets our high standards before it leaves the factory.


Global Reach with Localized Customer Service: Our company has built long-lasting relationships with clients across various sectors, including supermarkets, hotels, restaurants, and the food service industry worldwide.

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Our Advantages

At the heart of modern manufacturing, our company stands as a beacon of innovation and excellence, proudly offering cutting-edge CNC laser cutting machines.

Our products are meticulously designed to meet the diverse needs of industries striving for precision, efficiency, and versatility. 

Experienced

Over 20 years of industry experience.

Strict Quality Standards

Certified processes ensure consistent quality and global compliance.

Diverse Product Line

Options include light soy sauce, dark soy sauce, gluten-free soy sauce, and low-salt soy sauce.

Natural Ingredients

Made with 100% natural, healthy and sustainable ingredients.

Modern Brewing Technology

Combines traditional fermentation with advanced technology to improve quality.

Global OEM/ODM Services

Provide tailor-made solutions and fast delivery for international markets.

Wechat

+86-13144007460

Telephone

+86 15976010975

Address

No.101, Dongyuan South Road, East District, Zhongshan, Guangdong, China

Soy Sauce Product Application

Tsy steamed fish soy sauce

Steamed Fish Soy Sauce

Specifically formulated to complement delicate steamed fish dishes, this sauce provides a balanced blend of savory and slightly sweet flavors, elevating the natural taste of the fish.

TSY's Steamed Fish Soy Sauce is crafted to elevate the delicate taste of steamed fish dishes. Its balanced blend of savory and slightly sweet notes complements the natural flavors of the fish, ensuring an authentic culinary experience. Ideal for traditional Chinese steamed fish recipes, this sauce simplifies preparation while delivering restaurant-quality results at home.

Gluten Free Soy Sauce

Ideal for those with gluten sensitivities, TSY's Gluten-Free Soy Sauce delivers the rich umami flavor of traditional soy sauce without the gluten, making it suitable for a variety of dishes.

TSY's Gluten-Free Soy Sauce offers a rich, savory flavor without gluten, making it ideal for enhancing various dishes. Use it as a marinade for meats, a seasoning in stir-fries, or a dipping sauce for sushi and sashimi. Its versatility ensures it complements both traditional Asian cuisines and modern culinary creations.

TSY Gluten Free Soy Sauce
tsy Worcestershire Sauce

Worcestershire Sauce

TSY's Worcestershire Sauce combines tangy, savory, and slightly sweet notes, making it a versatile condiment for marinades, dressings, and enhancing the flavor of meats and vegetables.

TSY's Worcestershire Sauce offers a harmonious blend of sweet, sour, and spicy flavors, enhancing various dishes. Ideal as a marinade for meats, a tangy addition to dressings, or a flavorful condiment for table use, it adds depth to your culinary creations.

Soy Sauce Powder

Offering the rich taste of soy sauce in a convenient powdered form, this product is perfect for dry seasoning applications, snack flavorings, and instant soup mixes, providing flexibility in various culinary uses.

TSY's Soy Sauce Powder offers the rich umami flavor of traditional soy sauce in a convenient, powdered form. Ideal for dry seasoning blends, snack coatings, and instant soups, it provides easy incorporation without adding moisture. Its versatility makes it a valuable ingredient for enhancing the taste of various culinary creations.

tsy Soy Sauce Powder

We ensure the quality and safety of naturally brewed soy sauce

Soy Sauce Production Flow Chart

● Raw material acceptance: Select high-quality soybeans and wheat to ensure the basic quality of soy sauce.
● Soaking and steaming: Soak and steam the soybeans and wheat separately to release the protein and starch in them in preparation for fermentation.
● Koji making and fermentation: Inoculate specific microorganisms, make koji and ferment for a long time to produce the unique flavor and aroma of soy sauce.
● Sun drying and aging: Naturally drying in the sun and properly aging make the taste of soy sauce more mellow.
●Pressing and filtering: Extract pure soy sauce liquid and remove impurities through pressing and multiple filtration.
● High temperature sterilization: High temperature treatment of soy sauce to ensure product safety and extend shelf life.
● Cooling and filling: Cool the soy sauce to a suitable temperature and fill it into cleaned and sterilized bottles to ensure hygiene.
● Packaging and quality inspection: labeling, packaging, and strict quality inspection to ensure that every bottle of soy sauce meets high standards.

FAQ

What is soy sauce made of?

Traditional soy sauce is made from soybeans, wheat, water, and salt through a natural fermentation process.

Is soy sauce gluten-free?

Does soy sauce need to be refrigerated after opening?

How long does unopened soy sauce last?

What are the different types of soy sauce?

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