TSY or Custom Brands
Color | Bright dark brown color with golden, clear and shiny surface after shaking. |
Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour. |
Serving Suggestion | Dark soy sauce is perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
Nutrition information typical values per 100g | Energy 216KJ/52KCAL, Protein:4.2g Carbohydrate 8.5g, Sodium 6790mg |
Shelf Life | 2years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Dark soy sauce is primarily used for coloring and enhancing the appearance of dishes. Its key features include a deep, rich color that adds a dark brown or almost black hue to foods. Additionally, dark soy sauce often has a thicker consistency and a more intense, robust flavor compared to light soy sauce. It's commonly employed in marinades, braises, and stir-fries to impart a distinctive color and savory depth to the dish.
Color | Bright dark brown color with golden, clear and shiny surface after shaking. |
Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour. |
Serving Suggestion | Dark soy sauce is perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
Nutrition information typical values per 100g | Energy 216KJ/52KCAL, Protein:4.2g Carbohydrate 8.5g, Sodium 6790mg |
Shelf Life | 2years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Dark soy sauce is primarily used for coloring and enhancing the appearance of dishes. Its key features include a deep, rich color that adds a dark brown or almost black hue to foods. Additionally, dark soy sauce often has a thicker consistency and a more intense, robust flavor compared to light soy sauce. It's commonly employed in marinades, braises, and stir-fries to impart a distinctive color and savory depth to the dish.
